Gingered Cinnamon Coffee Recipes

HOT GINGER COFFEE

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Hot Ginger Coffee image

Steps:

Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions. , Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

6 tablespoons ground coffee (not instant)
1 tablespoon grated orange zest
1 tablespoon chopped crystallized ginger
1/2 teaspoon ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange zest, optional

COFFEE WITH CINNAMON AND CLOVES

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? -Jill Garn, Charlotte, Michigan

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Coffee with Cinnamon and Cloves image

Steps:

In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Ingredients

2 cups water
5 teaspoons instant coffee granules
1/2 cinnamon stick (3 inches)
4 whole cloves
5 teaspoons sugar
Whipped topping, optional

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories Drinks Recipes Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Gingerbread Coffee image

Steps:

In a small bowl, mix together the molasses, brown sugar, baking soda, ginger and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Add about a 1/4 cup of coffee to each cup, then stir in about a tablespoon of the spice mixture until dissolved. Fill cup to within an inch of the top with coffee. Stir in half and half to taste, then garnish with whipped cream and a light dusting of cloves.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

Ingredients

½ cup molasses
¼ cup brown sugar
½ teaspoon baking soda
1 teaspoon ground ginger
¾ teaspoon ground cinnamon
6 cups hot brewed coffee
1 cup half-and-half cream
1 teaspoon ground cloves
1 ½ cups sweetened whipped cream

GINGERBREAD COFFEE CAKE

Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h40m

Yield 12

Number Of Ingredients 13

Gingerbread Coffee Cake image

Steps:

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In medium bowl, beat cake and cookie mix, hot water and 2 tablespoons butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour batter into pan.
In medium bowl, mix flour, sugar, ginger and cinnamon. Add 1/3 cup softened butter; pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
Bake 48 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm, or cool completely.

Nutrition Facts : Calories 340, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg

Ingredients

1 box Betty Crocker™ gingerbread cake and cookie mix
1/4 cup hot water
2 tablespoons butter, melted
1 teaspoon grated gingerroot
1 container (8 oz) sour cream
1 egg
1/3 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/3 cup butter, softened
3/4 cup crushed gingersnap cookies (about 12 cookies)
1/2 cup chopped walnuts

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

Provided by BILLY B HILLBILLY

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 52m

Yield 16

Number Of Ingredients 9

Billy's Favorite Gingerbread Spiced Coffee Syrup image

Steps:

In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.

Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g

Ingredients

1 cup water
1 cup sugar
1 tablespoon honey
1 (1 inch) piece fresh ginger root, sliced
1 cinnamon stick, broken into large pieces
8 whole cloves
½ teaspoon whole allspice berries
½ teaspoon whole peppercorns
½ teaspoon ground nutmeg

CINNAMON COFFEE

Make and share this Cinnamon Coffee recipe from Food.com.

Provided by Darlene Summers

Categories Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 2

Cinnamon Coffee image

Steps:

Place red hots in hot coffee; stir till candy is melted.
Serve with cinnamon stick.

Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3

Ingredients

1 tablespoon red cinnamon candies
1 cup boiling hot coffee

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Web Jun 23, 2019 1 cinnamon stick (or ¼ tsp ground cinnamon) 1 shot of hot espresso (1 oz) (or really strong coffee) 2 tsp pure honey Instructions In …
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In a small saucepan, at medium heat, add in the almond milk, ginger, and cinnamon stick. Whisk continuously until hot and foamy, about 3-4 minutes.
Remove from heat and stir in the espresso and honey until the honey dissolves. Remove the cinnamon stick and ginger (I use a small strainer). Pour into a cup and garnish with grated or ground cinnamon if you like. Enjoy!

Gingered Cinnamon Coffee Recipes

HOT GINGER COFFEE

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. -Audrey Thibodeau, Gilbert, Arizona

COFFEE WITH CINNAMON AND CLOVES

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? -Jill Garn, Charlotte, Michigan

GINGERBREAD COFFEE

This drink was inspired by a gingerbread latte I had at a local coffee shop.

GINGERBREAD COFFEE CAKE

Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket.

BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP

This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!

CINNAMON COFFEE

Make and share this Cinnamon Coffee recipe from Food.com.

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