Ricotta Bread Abm Recipes

RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)

A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.

Provided by HeatherFeather

Categories Yeast Breads

Time 3h5m

Yield 1 1pound loaf, 8 serving(s)

Number Of Ingredients 9

Ricotta Bread for Bread Machines (1 Pound Loaf) image

Steps:

Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.

Ingredients

3 tablespoons skim milk or 3 tablespoons whole milk
2/3 cup low-fat ricotta cheese or 2/3 cup ricotta cheese
4 teaspoons unsalted butter, softened to room temperature
1 large egg
2 tablespoons granulated sugar
1/2 teaspoon salt
1 1/2 cups bread flour, plus
more bread flour, as needed
1 teaspoon active dry yeast

RICOTTA BREAD

"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound).

Number Of Ingredients 8

Ricotta Bread image

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

3 tablespoons warm milk (70° to 80°)
2/3 cup ricotta cheese
4 teaspoons butter, softened
1 egg
2 tablespoons sugar
1/2 teaspoon salt
1-1/2 cups bread flour
1 teaspoon active dry yeast

RICOTTA BREAD (ABM)

This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Provided by FlemishMinx

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ricotta Bread (abm) image

Steps:

Place all ingredients in the bread machine following manufacturer's instructions.
I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
Don't drain the ricotta!
Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
After that, you can leave it on it's own!

Ingredients

6 tablespoons milk
15 ounces ricotta cheese
2 tablespoons butter, melted and cooled slightly
1 whole egg, lightly beaten
1/4 cup sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast

ITALIAN RICOTTA EASTER BREAD

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! - Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Time 1h15m

Yield 18 servings.

Number Of Ingredients 15

Italian Ricotta Easter Bread image

Steps:

Preheat oven to 350°. Cream shortening and sugar until light and fluffy. Add eggs and egg yolks,1 at a time, beating well after each addition. Beat in ricotta and extract. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition, stirring in final 1 cup flour by hand., Turn onto a lightly floured surface; divide into thirds. Roll each into an 18-in. rope. Place ropes on a parchment-lined baking sheet and braid. Pinch ends to seal; tuck under braid. Bake until a toothpick inserted in center comes out clean, 45-55 minutes (do not overbake). Remove to wire racks to cool., Meanwhile, beat confectioners' sugar, milk and extract until smooth. Brush on bread while still warm; top with sliced almonds or sprinkles.

Nutrition Facts : Calories 376 calories, Fat 11g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 247mg sodium, Carbohydrate 60g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

3/4 cup plain or butter-flavored shortening, room temperature
1-1/2 cups sugar
3 large eggs, room temperature
3 large egg yolks, room temperature
1 cup whole-milk ricotta cheese
1 teaspoon almond extract (or flavor of choice)
6 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup 2% milk
GLAZE:
1-1/2 cups confectioners' sugar
3 tablespoons 2% milk
1/2 teaspoon almond extract (or flavor of choice)
Sliced toasted almonds or assorted sprinkles

CHERRY RICOTTA CHEESE BREAD

Make and share this Cherry Ricotta Cheese Bread recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 12

Cherry Ricotta Cheese Bread image

Steps:

Place ingredients in order given by manufacturer of bread machine.
Add cherries at the beep (after the first kneading).
Select Sweet setting and Light Crust setting; press start.

Nutrition Facts : Calories 2791.9, Fat 114.1, SaturatedFat 64.7, Cholesterol 911.8, Sodium 3882.8, Carbohydrate 358.6, Fiber 31.1, Sugar 40.9, Protein 92.7

Ingredients

3/4 cup ricotta cheese
1/3 cup water
6 tablespoons unsalted butter, softened
3 large eggs
1 3/4 cups flour
2 tablespoons white bread flour
1 1/2 cups whole wheat flour
3 tablespoons granulated sugar
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
2/3 cup dried cherries
2 1/4 teaspoons active dry yeast

RICOTTA BREAD ABM

Make and share this Ricotta Bread Abm recipe from Food.com.

Provided by pansregnig

Categories Yeast Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

Ricotta Bread Abm image

Steps:

Place all ingredients in bread maker. Bake.

Nutrition Facts : Calories 2973.3, Fat 96.6, SaturatedFat 57.6, Cholesterol 482.9, Sodium 4246.6, Carbohydrate 421, Fiber 14, Sugar 68.8, Protein 100.6

Ingredients

1/2 cup milk
1 1/2 cups ricotta cheese
3 tablespoons butter
1 egg
1/3 cup sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons yeast

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Ricotta Bread Abm Recipes

RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)

RICOTTA BREAD

"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.

RICOTTA BREAD (ABM)

ITALIAN RICOTTA EASTER BREAD

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! - Tina Mirilovich, Johnstown, Pennsylvania

CHERRY RICOTTA CHEESE BREAD

Make and share this Cherry Ricotta Cheese Bread recipe from Food.com.

RICOTTA BREAD ABM

Make and share this Ricotta Bread Abm recipe from Food.com.

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