Hunt Breakfast Grits Recipes

Steps:

• Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.

Steps:

• Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
• Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Steps:

• grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
• refridgerate overnight.
• bring to room temperature.
• bake at 350 for 45-60 minutes.
• check for doneness with toothpick inserted to come out clean.

Steps:

• Add the milk, grits, honey, and salt to a saucepan.
• Over medium heat, bring mixture to a boil, stirring frequently.
• Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
• Serve warm, topped with fruit.

Steps:

• saute onion in a small nonstick skillet until tender.
• pour egg beaters in skillet with onion and scramble.
• place mushrooms and ham in skillet also to heat through.
• make packet of grits as instructed in the microwave.
• sump mixture from skillet on top of grits in bowl.
• top with cheese and stir to melt.
• sprinkle eith salt and pepper if desired and ENJOY!