BRUSCHETTA WITH RICOTTA AND MARMALADE
Provided by Giada De Laurentiis
Categories appetizer
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
HOMEMADE RICOTTA
Provided by Ina Garten
Time 43m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
- Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
RICOTTA-FILLED CREPES WITH TANGERINE AND LEMON MARMALADE
Ricotta-filled crepes become bright and tangy when crowned with tangerine and lemon marmalade, best made in winter, when citrus is at its peak. Honeybell or blood oranges and red grapefruit also work well in a marmalade.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, and salt. Whisk together milk, vanilla, and eggs. Gradually add milk mixture to flour mixture, whisking until smooth. Whisk in melted butter. Strain through a fine sieve; discard lumps. Refrigerate batter for at least 2 hours or overnight.
- Preheat oven to 200 degrees. Combine ricotta and zest. Lightly coat a 6-inch crepe pan or nonstick skillet with butter. Heat over medium heat until just starting to smoke. Remove from heat; pour 2 tablespoons batter into center. Swirl to cover bottom. Reduce heat to medium-low; return pan to heat. Cook until edges are golden and center is dry, about 45 seconds. Flip; cook for 45 seconds.
- Slide crepe onto an ovenproof plate; cover with foil, and transfer to oven. Repeat with remaining batter, coating pan with butter as needed.
- Fill each crepe with 2 to 3 tablespoons ricotta mixture. Fold into quarters to form a triangle. Make stacks of 3 crepes. Top with marmalade.
More about "ricotta cheese crepes with persimmon apricot marmalade recipes"
RICOTTA FILLED CREPE RECIPE - SUPER HEALTHY KIDS
Web Jan 14, 2019 Melt and slightly cool the butter. Add the first six ingredients to a blender and blend until smooth. In a small mixing bowl, stir together …
From superhealthykids.com
3.5/5 (78)Total Time 40 minsCategory BreakfastCalories 310 per serving
From superhealthykids.com
3.5/5 (78)Total Time 40 minsCategory BreakfastCalories 310 per serving
PERSIMMON RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Showing 1-18 of 18 These Are the Best Recipes to Make with Persimmons Article Plus, everything you need to know about this delicious and versatile fruit. Persimmon-Ginger Bread Recipe |...
From foodnetwork.com
From foodnetwork.com
LEMON RICOTTA CREPE RECIPE | BARBARA BAKES
Web May 6, 2019 Jump to Recipe These Lemon Ricotta Crepes are a sweet start to the day. Tender crepes filled with a rich, lemon ricotta filling and topped with a quick berry compote. Crepes are thin little French …
From barbarabakes.com
From barbarabakes.com
CREPES WITH RICOTTA CHEESE FILLING AND HONEY-ROASTED …
Web Nov 9, 2012 In a separate medium size pan, heat 2 tablespoons of butter on high heat. Add sliced pears to the butter, close the pan with the lid and let it cook on high for about 5 minutes. After 5 minutes, flip sliced pears …
From juliasalbum.com
From juliasalbum.com
BEST RICOTTA CREPES RECIPE - HOW TO MAKE RICOTTA …
Web Mar 17, 2011 Heat a 9-inch skillet on a medium-high heat. Butter the pan. When pan is hot and butter nicely sizzles, pour about 1/3 cup of the batter on the pan while moving the pan and letting the batter spread and cover …
From food52.com
From food52.com
RICOTTA CHEESE CREPES WITH PERSIMMON APRICOT MARMALADE
Web Feb 23, 2016 Gradually mix in the rest of the milk and the oil. The batter should be the consistency of heavy cream. If too thick, thin with a bit of water. If it has lumps, pour the …
From recipenet.org
5/5
From recipenet.org
5/5
10 BEST RICOTTA CHEESE CREPES RECIPES | YUMMLY
Web Jun 13, 2023 white rice, salt, ricotta cheese, pepper, cheddar cheese, frozen mixed vegetables and 4 more Spinach Gnocchi with Garlic Basil Oil KitchenAid lemon zest, …
From yummly.com
From yummly.com
CREPES WITH CREAMY RICOTTA CHEESE FILLING AND CARAMELIZED APPLES
Web Sep 22, 2013 To make stuffed crepes, first make homemade crepes. Next, slice the apples, tossing them in brown sugar, cinnamon, and lemon juice. You will then …
From juliasalbum.com
From juliasalbum.com
RICOTTA CHEESE CREPES WITH PERSIMMON APRICOT MARMALADE …
Web 3/4 dry ricotta cheese: 1 egg yolk, beaten: 1/2 tablespoon melted butter: 1/4 teaspoon salt: 1/4 teaspoon cinnamon: 1 tablespoon sugar: 1 pound rehydrated dried apricots: 2 to 3 …
From food-recipe.info
From food-recipe.info
CREPES WITH RICOTTA AND APRICOT COMPOTE RECIPE - OPRAH.COM
Web Jan 17, 2015 Make the crepes: In a blender, combine flour, milk, cream, eggs, sugar and salt and blend until smooth. Cover and refrigerate 30 minutes. Meanwhile, make the …
From oprah.com
From oprah.com
PERSIMMON CREPES RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Persimmon Crepes Recipes containing ingredients butter, cinnamon, dried apricots, eggs, flour, lemon juice, milk, ricotta cheese, salt, sugar
From recipebridge.com
From recipebridge.com
65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
Web Nov 24, 2019 4/65 Manicotti with Homemade Ricotta Manicotti and fresh ricotta cheese with whole milk will always have a spot in my heart. Growing up and to this day, my dad …
From bonappetit.com
From bonappetit.com
MAKING MARMALADE WITH PERSIMMONS PICKED FROM THE BACKYARD
Web Jan 6, 2021 Place all ingredients into a large pot and let it reduce for about 10-15 minutes over medium heat. Then pulse it in a food processor, about 3-4 pulses. (Don’t overdo it …
From lacucinaitaliana.com
From lacucinaitaliana.com
RICOTTA CHEESE CREPES WITH PERSIMMON APRICOT MARMALADE
Web CREPES: 4 ounces bread flour 4 ounces of cake flour (or 8 ounces of all purpose flour can be substituted for both flours) 1-ounce sugar 1/4-ounce salt 3 to 4 eggs 16 ounces milk 3 …
From persimmonnotes.blogspot.com
From persimmonnotes.blogspot.com
CREPES WITH BERRIES AND RICOTTA | WILLIAMS SONOMA
Web 1 egg 1/2 cup plus 1 Tbs. all-purpose flour 1/2 tsp. salt 1/2 tsp. canola oil 1/2 tsp. orange zest or 1 tsp. lemon zest 1 pint strawberries, hulled and quartered 1 pint blueberries 1 …
From williams-sonoma.com
From williams-sonoma.com
BEST CREPES WITH RICOTTA FILLING RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 ½ cup all purpose flour 1 ½ tsp sugar pinch salt 1 Tbsp butter, melted for brushing pan Assembly 1 lb (s) ricotta 2 egg, beaten juice and zest of one lemon ⅓ cup …
From foodnetwork.ca
From foodnetwork.ca
10 BEST CREPES WITH RICOTTA CHEESE FILLING RECIPES | YUMMLY
Web Jul 4, 2023 Sautéed Mushroom and Pickled Radish Toasts with Herby Ricotta Wen-Jay Ying. garlic, salt, salt, hot water, red wine vinegar, red radish, ricotta cheese and 11 …
From yummly.com
From yummly.com
You'll also love