Ridiculously Easy Juicy Chicken Thighs Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.
• Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Steps:

• Preheat oven to 350°F.
• Put your cast iron skillet on the heat. I like cast iron as it holds the heat so well. If you don't have a cast iron skillet, get one. For the time being use any skillet or pan you can use on the cooktop and place in the oven.
• When hot, add a thin coating of oil.
• Salt and pepper the skin of your thighs. Add other herbs or spices as you please.
• Place chicken, skin side down in the skillet. Cook until well browned.
• Turn the chicken over and place skillet in the overn for 25-40 minutes, depending on how much you are cooking.
• When you take it out the skin will be crispy and the mead done through and juicy. Fat will have drained from the chicken, so remove it to paper towels to soak that up before serving.