WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON COOLER SLUSHY
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Provided by Olivia
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 20.6 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 60.9 mg, Sugar 17.8 g
WATERMELON-RUM SLUSH
Make and share this Watermelon-Rum Slush recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
- Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
- In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.
Nutrition Facts : Calories 123, Fat 0.3, Sodium 2.8, Carbohydrate 18.7, Fiber 0.9, Sugar 14.9, Protein 1.3
WATERMELON RUM SLUSHES
Make and share this Watermelon Rum Slushes recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
- Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
- Taste and add sugar if needed.
- Pour into 3 tall glasses and repeat.
WATERMELON VODKA SLUSH
This is from a friend of mine. It is so good!
Provided by Michael Allbright
Categories Drinks Recipes Slushie Recipes
Time 4h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
- In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 15.7 g
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BEST WATERMELON SLUSHIE
This is a healthy, delicious, refreshing treat for a hot day. Replace the honey with blue agave sweetener if you wish. Enjoy!
Provided by xxBubblie13xx
Categories Drinks Recipes Juice Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.
Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.8 g, Sodium 4.3 mg, Sugar 11.8 g
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