Rigatoni A La You Recipes
RIGATONI A' LA YOU
Make and share this Rigatoni A' La You recipe from Food.com.
Provided by Kim in Phoenix
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage according to package directions.
- While sausage is cooking, boil the rigatoni according to package directions.
- In a large pan, heat olive oil, add garlic, and saute lightly for 30 seconds. Add peppers and cook until tenter but still crisp.
- Slice cooked sausage and combine in pan with pasta sauce and peppers and heat until warm.
- Pour over cooked pasta, top with fresh parsley.
- Serve immediately.
- Other options/variations:.
- Top with freshly grated Parmesan or Romano cheese.
- Use crushed tomatoes (canned or fresh) instead of jarred pasta sauce.
- Bring out the full flavor of you chopped red bell peppers by drizzling with olive oil and roasting in the oven on an edged pan at 450 degrees for 5-6 minutes.
Nutrition Facts : Calories 1338.3, Fat 75, SaturatedFat 21.2, Cholesterol 259.6, Sodium 2373.3, Carbohydrate 105.1, Fiber 5.4, Sugar 20.3, Protein 58.2
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