Ring Around The Rose Petal Fools Recipes
RING AROUND THE ROSE-PETAL FOOLS
A pocketful of sugared rose petals is all you'll need to top these rich strawberry fools.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 1h20m
Yield Makes 3 1/2 cups
Number Of Ingredients 9
Steps:
- Puree strawberries, 1/2 cup confectioners' sugar, the rose water, and vanilla seeds until mixture is slightly chunky.
- Whisk heavy cream, creme fraiche, and remaining 3/4 cup sugar with a mixer on medium-high speed until soft peaks form. Fold in strawberry mixture until just swirled through. Divide among 12 glasses. Refrigerate for at least 1 hour.
- Meanwhile, make the sugared rose petals: Pick up each rose petal with tweezers. Lightly brush with egg whites and sprinkle with superfine sugar to coat. Let dry on a wire rack.
- Garnish each fool with a rose petal just before serving.
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