Ripe Pear Upside Down Cake Recipes

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PEAR UPSIDE-DOWN CAKE

Using a packaged cake mix speeds up the preparation time of this tasty pear and pecan upside-down cake. This moist cake is pretty to look at and luscious, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 7



Pear Upside-Down Cake image

Steps:

  • Preheat oven to 350°. Spread butter in an 8-in. square baking dish. Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans., In a large bowl, beat cake mix, milk and egg on medium speed for 3-5 minutes; pour over pears. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 251mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

3 tablespoons butter, melted
2 medium pears, peeled and sliced
3 tablespoons brown sugar
1/2 cup chopped pecans
1 package (9 ounces) yellow cake mix
1/2 cup 2% milk
1 large egg, room temperature

CLASSIC PEAR UPSIDE-DOWN CAKE

Pear adds a twist to the usual upside-down cake - a delicious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 11



Classic Pear Upside-Down Cake image

Steps:

  • Heat oven to 350°F. In medium bowl, combine powdered sugar and 3/4 cup butter; beat at low speed until crumbly. Add eggs 1 at a time, beating well at medium speed after each addition. Add vanilla; beat well. Add flour, cornmeal and baking powder; mix well.
  • Place 1/4 cup butter in 9-inch round cake pan. Heat in oven for about 4 minutes or until butter is melted. Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping. Spoon and carefully spread cake batter over pears.
  • Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Invert onto serving plate. Serve warm or cool with whipped cream.

Nutrition Facts : Calories 440, Carbohydrate 53 g, Cholesterol 115 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1/12 of Recipe, Sodium 230 mg, Sugar 40 g

2 cups powdered sugar
3/4 cup butter, softened
3 eggs
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1/2 cup cornmeal
1 teaspoon baking powder
1/4 cup butter
3/4 cup firmly packed brown sugar
2 firm ripe pears, peeled, thinly sliced
Whipped cream, if desired

PEAR UPSIDE-DOWN CAKE

Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Today, Martha puts a seasonal twist on this old-fashioned favorite, eschewing the classic pineapple for sweet and juicy Bartlett pears-large, bell-shaped fruits with smooth, yellow-green skin.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 ten-and-a-half-inch cake

Number Of Ingredients 12



Pear Upside-Down Cake image

Steps:

  • Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Add brown sugar, stirring until dissolved. Swirl to coat the bottom; remove from heat, and cool. Cut pears into 1/4-inch-thick wedges, and arrange them in a circular pattern over the brown-sugar mixture to cover completely; set aside.
  • Make the batter: Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add vanilla extract; beat to combine. Add egg yolks, one at a time, beating to combine.
  • Alternating with the milk, gradually add the flour mixture to the butter mixture, and mix, on low speed, just until the flour is incorporated.
  • In a large bowl, beat reserved egg whites and the cream of tartar with a hand mixer until stiff but not dry. Using a rubber spatula, fold egg whites into the batter. Transfer to skillet. Using an offset spatula, spread the batter evenly, being careful not to disturb the pears.
  • Bake until well browned on top and a cake tester inserted into the center comes out clean, about 45 minutes. Run a knife around inside of pan, and immediately invert the cake onto a serving dish. Serve warm or at room temperature.

4 tablespoons unsalted butter
1/2 cup packed light-brown sugar
3 ripe pears, such as Bartlett or Anjou, peeled and cored
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs, separated
1/2 cup whole milk
1/4 teaspoon cream of tartar

ORANGE AND PEAR UPSIDE-DOWN CAKE

I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of a typical summer favorite. - Linda Persall, Cullman, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 11



Orange and Pear Upside-Down Cake image

Steps:

  • Preheat oven to 350°. Place butter in a 10-in. cast-iron or other ovenproof skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter. Sprinkle with brown sugar and 1 tablespoon orange zest. Arrange pears in a single layer over sugar., In a large bowl, beat sugar, coconut oil, egg and remaining 1 tablespoon orange zest until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture alternately with cream., Spoon over pears. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 352 calories, Fat 19g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

1/2 cup butter, cubed
1/2 cup packed brown sugar
2 tablespoons grated orange zest, divided
2 medium ripe pears, peeled and quartered
2/3 cup sugar
1/3 cup coconut oil
1 large egg, room temperature
1-1/3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup half-and-half cream

PEAR UPSIDE DOWN CAKE

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 17



Pear Upside Down Cake image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the almonds on a baking sheet and toast, shaking the pan occasionally, until lightly golden, 15 to 20 minutes. Set aside to cool. Turn the oven temperature down to 325 degrees F.
  • Stir together the melted butter, brown sugar, cinnamon, ginger, allspice, cloves and corn syrup and evenly coat the bottom and sides of a 10 inch glass pie plate with the mixture. When the almonds are cool, arrange around the bottom rim of the pie plate, with a few in the center, pressing them into the brown sugar mixture. Arrange the pear halves like spokes of a wheel on top of the brown sugar mixture.
  • In a mixing bowl, combine the pastry flour, granulated sugar, baking powder, baking soda and salt and thoroughly mix.
  • In another bowl, whisk together the softened butter, sour cream, egg yolks and vanilla. Add to the dry ingredients and mix with an electric mixer at medium speed about 1 1/2 minutes, scraping down the sides of the bowl occasionally, until thick and smooth.
  • Using a spatula, spread the batter evenly over the fruit, building up the outside edges so the cake will be level when baked. Bake 40 to 50 minutes, until golden brown and a tester inserted in the center comes out clean. Transfer to a rack and cool 3 to 5 minutes (no longer) and then invert onto a serving plate, repositioning the fruit as necessary.

1/2 cup blanched whole almonds
4 tablespoons unsalted butter, melted, plus 9 tablespoons unsalted butter, softened
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 tablespoons light corn syrup
3 pears, peeled, cored and halved
1 1/2 cups pastry flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3 large egg yolks
1 teaspoon vanilla extract

PEAR UPSIDE-DOWN CAKE

Provided by R. W. Apple Jr.

Categories     dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 17



Pear Upside-Down Cake image

Steps:

  • Butter a 9-inch cake pan with 1 tablespoon butter; set aside. Toss pears with lemon juice; set aside.
  • In a large saute pan over medium-high heat, melt 2 tablespoons butter and sprinkle with 2 tablespoons granulated sugar. Add pears, cut side down, in a single layer. Cook until browned, 2 to 3 minutes. Turn and brown the other side. Transfer to a plate.
  • To the same saute pan, add the Poire William, and sprinkle with the rest of the granulated sugar. Cook until reduced to a syrup, about 1 minute. Pour into cake pan, coating the bottom. Place pears in pan, cut side down, arranging in a single layer (there may be a few leftover slices).
  • In a medium mixing bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg and salt. Set aside.
  • Preheat oven to 350 degrees. In the bowl of an electric mixer, beat the remaining 8 tablespoons butter until fluffy. Add brown sugar, and beat on medium-high speed for 3 minutes. Add eggs, and continue beating to combine. Add molasses and fresh ginger. Gradually add flour mixture. In a small bowl, combine the baking soda and boiling water, beating with a fork. Add to the batter, and mix well.
  • Pour batter into cake pan over the pears. Bake for 25 minutes. Lower heat to 325 degrees, and bake an additional 15 minutes, until cake springs back when touched in the center. Remove from oven. Cool for 1 hour, then invert onto serving plate. Serve with rum-raisin ice cream or rum-spiked whipped cream.

Nutrition Facts : @context http, Calories 361, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 217 milligrams, Sugar 34 grams, TransFat 1 gram

11 tablespoons butter
5 large ripe Bartlett pears, peeled, cored and quartered
2 tablespoons lemon juice
4 tablespoons granulated sugar
6 tablespoons Poire William (pear brandy)
1 cup all-purpose flour
1 tablespoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup dark brown sugar, packed
3 large eggs
1/2 cup molasses
2 tablespoons grated fresh ginger
1 teaspoon baking soda
2 tablespoons boiling water

PEAR UPSIDE-DOWN GRAHAM CAKE

I had some freshly picked pears and graham flour to use up and I combined them into this not-too-sweet, whole grain cake. The graham flour adds really nice nutty, honeyed notes, but if you can't find it, you can use whole wheat flour.

Provided by LauraF

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 1h

Yield 10

Number Of Ingredients 17



Pear Upside-Down Graham Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pan with 2-inch sides and line the bottom with a round of parchment paper.
  • Add butter pieces to the pan. Place in the preheating oven until melted. Sprinkle brown sugar on top. Arrange sliced pears in a circular pattern over the butter and brown sugar. Set aside.
  • Whisk graham flour, all-purpose flour, baking powder, baking soda, ginger, salt, and cinnamon together in a medium bowl.
  • Combine butter, brown sugar, oil, and honey in a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes, scraping the sides of the bowl as necessary. Add eggs and vanilla extract; beat for 1 minute. Add flour mixture in 3 additions, alternating with milk; beat briefly after each addition.
  • Pour batter carefully over the pears. Smooth the top.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Cool cake for 10 minutes. Invert onto a wire rack and peel off parchment paper. Allow to cool completely.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 54.2 g, Cholesterol 93.3 mg, Fat 21.8 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 9.9 g, Sodium 429.2 mg, Sugar 25.7 g

3 ½ tablespoons unsalted butter, cut into pieces
¼ cup dark brown sugar
3 pears - peeled, cored, and sliced
1 ½ cups graham flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ cup unsalted butter, at room temperature
½ cup packed dark brown sugar
¼ cup grapeseed oil
2 tablespoons honey
3 large eggs
1 teaspoon vanilla extract
1 cup whole milk

UPSIDE-DOWN PEAR CAKE

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10



Upside-Down Pear Cake image

Steps:

  • Preheat oven to 350 degrees and then heavily butter a nine-inch pie pan.
  • Toss the pears with the lemon juice and arrange them in an attractive pattern in the bottom of the pan.
  • Combine one cup of the sugar with the water in a skillet or saucepan, preferably nonstick. Cook over medium heat without stirring until the mixture turns amber. Pour this caramel evenly over the pears. Set aside.
  • Sift the flour, baking powder and nutmeg together. Stir in the walnuts and set aside. Cream the stick of butter and the remaining sugar together. Beat in the eggs, one at a time, then stir in the flour mixture. Spread this batter evenly over the pears.
  • Bake 30 minutes, until the cake is nicely browned.
  • Allow the cake to cool at least 40 minutes, then run a knife around the sides and invert the pan onto a serving platter. Any slices of pear that cling to the pan after the cake has been turned out can be replaced on the top of the cake. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 426, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 65 milligrams, Sugar 55 grams, TransFat 0 grams

1 stick unsalted butter, allowed to reach room temperature, plus butter for pan
5 ripe pears, peeled, cored and sliced
Juice of 1 lemon
1 3/4 cups sugar
1/3 cup water
2/3 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon grated nutmeg
1/3 cup finely ground toasted walnuts
3 large eggs

PEAR UPSIDE-DOWN CAKE

Discover a sweet and fruity dessert that the whole crowd will love with our Pear Upside-Down Cake recipe. This Pear Upside-Down Cake is a pound cake-like confection featuring fresh pear, pumpkin spice and cranberries!

Provided by My Food and Family

Categories     Baking Ingredients

Time 55m

Yield 16 servings

Number Of Ingredients 10



Pear Upside-Down Cake image

Steps:

  • Heat oven to 350ºF.
  • Cut pears lengthwise in half; remove cores, then cut pears lengthwise into 1/4-inch-thick slices. Arrange on bottom of 13x9-inch pan sprayed with cooking spray. Combine sugar and spice; sprinkle over pears. Top with cranberries.
  • Beat next 5 ingredients with mixer until blended; pour over ingredients in pan.
  • Bake 35 min. or until toothpick inserted in center comes out clean and cake begins to pull away from sides of pan. Cool 10 min. Run knife around edges of pan to loosen cake. Place large platter over cake; invert cake onto platter. Gently remove pan. Cool cake slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

3 fresh pears (1 lb.), peeled
3/4 cup packed brown sugar
1 tsp. pumpkin pie spice
1/2 cup dried cranberries
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1-1/4 cups water
1/4 cup oil
2 cups thawed COOL WHIP Whipped Topping

PERFECT PEAR UPSIDE-DOWN CAKE

Serve this cake either warm or at room temperature. Using walnut oil, which contains omega-3 fatty acids, helps cut down on butter and gives the cake a rich flavor.

Provided by Martha Stewart

Categories     Cake Recipes

Number Of Ingredients 14



Perfect Pear Upside-Down Cake image

Steps:

  • Preheat oven to 350 degrees. Melt butter with 1/4 cup sugar in a 12-inch cast-iron or large skillet over medium. Arrange pears in a circular fashion, around the edge of the pan. Cook, without turning pears, until pears are golden underneath, 18 to 20 minutes (rotating pan as necessary for even browning).
  • In a large bowl, combine flours, baking powder, cinnamon, baking soda, and salt; whisk to combine. In a medium bowl, combine remaining sugar, eggs, buttermilk, applesauce, oil, and vanilla; whisk to combine. Add wet mixture to dry mixture and whisk until just combined.
  • Pour batter over pears; spread to cover. Transfer to the oven; bake until a toothpick inserted into cake comes out clean, 25 to 30 minutes. Allow to stand for 5 minutes. Run a knife around the edge and turn out onto a serving platter.

2 tablespoons (1/4 stick) unsalted butter
3/4 cup packed light-brown sugar
3 Bosc pears, peeled, halved, cored, and cut into 18 wedges
1 cup all-purpose flour, spooned and leveled
1 cup whole-wheat flour, spooned and leveled
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup reduced-fat buttermilk
1/4 cup walnut oil
1/2 teaspoon pure vanilla extract
1/2 cup unsweetened applesauce

GINGER-PEAR UPSIDE-DOWN CAKE

Delicious, slightly caramelized dessert.

Provided by Allan Rutherford

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 1h

Yield 8

Number Of Ingredients 13



Ginger-Pear Upside-Down Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
  • Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
  • Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
  • Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 68 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 10.2 g, Sodium 402.4 mg, Sugar 45.4 g

⅓ cup butter
¼ cup molasses
¼ cup brown sugar
¾ teaspoon ground ginger
20 ounces canned pear halves, drained
1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅔ cup milk
⅓ cup butter, softened
1 teaspoon vanilla extract
1 egg

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From pillsbury.com


BEST GORGEOUS UPSIDE-DOWN CAKES RECIPES, NEWS, TIPS AND HOW …
2017-07-07 Slow Cooker Pineapple Upside Down Cake. Believe it or not, the machine that makes a mean pot of soup is great for baking a cake, too. The trick to prevent this classic cake from getting soggy is to drape paper towels over the top. The result is the perfectly cooked cake with a caramelized pineapple bottom. Get the recipe.
From foodnetwork.ca


SKILLET PEAR UPSIDE-DOWN CAKE RECIPE - THESPRUCEEATS.COM
2022-03-14 Place the pear on a cutting board, cut-side down, and slice thinly. Arrange the pear slices on top of the brown sugar mixture in the skillet. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Set aside. In a mixing bowl with an electric mixer, beat the 6 tablespoons of softened butter with 3/4 cup of granulated sugar until ...
From thespruceeats.com


PEAR UPSIDE DOWN CAKE – KETCHUP WITH THAT
2015-10-06 Instructions. Preheat oven to 350 degrees F / 176 degrees C. Pour melted butter into bottom of 9" pie pan. Brush up sides of the pan. Sprinkle brown sugar evenly over the butter. Lay pear slices over the brown sugar. In medium mixing bowl, stir together flour, granulated sugar, baking soda, salt, ginger and coriander.
From ketchupwiththat.com


UPSIDE-DOWN PEAR CAKE RECIPE | MYRECIPES
Beat remaining 1/2 cup plus 1 tablespoon butter at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well.
From myrecipes.com


RECIPE: DELTA PEAR UPSIDE DOWN CAKE | BLUE DIAMOND
1. Preheat oven to 350°F. Melt 1/4 cup of the butter and spread it in the bottom of a 9-inch round baking pan. Cut each pear into 16 slices and arrange in a circular pattern in prepared dish. Mix brown sugar and cinnamon and sprinkle evenly over the top; press down lightly. 2.
From bluediamond.com


PEAR UPSIDE-DOWN CAKE RECIPE - BBC FOOD
For the cake mixture, add all of the ingredients to a food processor and mix until smooth. Alternatively, place all of the ingredients in a large mixing bowl and beat with a …
From bbc.co.uk


UPSIDE DOWN CARAMELIZED PEAR CAKE - FARM FLAVOR RECIPE
Preheat oven to 350 degrees and grease a 9-inch cake pan. Set aside. Cut off the 4 sides of the pear and use a sharp knife to thinly slice the pear from top to bottom, leaving a small portion attached at the top.
From farmflavor.com


UPSIDE DOWN PEAR CAKE - KIM'S CRAVINGS
2021-10-15 Arrange pear slices over the butter mixture in pan, slightly overlapping. Prepare cake batter as directed on package using water, oil, and eggs. Carefully spoon and spread cake batter over the pears. Bake cake at 350 degrees for about 45 minutes until a toothpick inserted into the center of the cake comes out clean.
From kimscravings.com


A TWO-FER: PINAPPLE-BANANA UPSIDE-DOWN CAKE | FOOD GAL
1 day ago 1/2 large pineapple, peeled, cut in half lengthwise, cored, and sliced crosswise into 1/8-inch-thick pieces. Preheat the oven to 350 degrees. Pour 1/4 cup melted butter into a 9-inch round baking pan, swirling to evenly coat bottom. Sprinkle brown sugar evenly over butter.
From foodgal.com


RECIPE: CARAMEL-PEAR UPSIDE DOWN CAKE | KITCHN
2019-05-02 Preheat oven to 350°F. Sift together the dry ingredients for the cake and set aside. Peal and core the pears. Slice into thin wedges, about 1/4" thick. Place 3 tablespoons butter and 3/4 cup brown sugar in a 12-inch ovenproof skillet over medium-high heat.
From thekitchn.com


PEAR UPSIDE-DOWN CAKE | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 350°F. Lightly grease a 9-by-2-inch round cake pan with cooking spray, and line bottom of pan with parchment paper. Lightly grease parchment paper, and set aside. Melt 3 tablespoons of the butter in a small saucepan over medium.
From southernliving.com


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