CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
ROQUEFORT DRESSING II
Make and share this Roquefort Dressing II recipe from Food.com.
Provided by Helen Watson1
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients except the Roquefort cheese in a blender and blend well.
- Add the crumbled roquefort cheese and stir to mix.
- Store in the refrigerator.
Nutrition Facts : Calories 4917.9, Fat 545.3, SaturatedFat 88.4, Cholesterol 75.4, Sodium 1462, Carbohydrate 7.3, Fiber 1.1, Sugar 1, Protein 17.3
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
ROQUEFORT DRESSING
This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much like the original and is great on salads and as a dip for French fries, chips, chicken wings, or just about anything else you might want to dip in a blue cheese dressing. You have to start this a day ahead to drain the yogurt.
Provided by Toby Jermain
Categories Salad Dressings
Time 30m
Yield 8 cups, 16-20 serving(s)
Number Of Ingredients 13
Steps:
- The night before you want to make the dressing, line a colander with a wet paper towel, stir the yogurt well, and place in the colander to drain.
- Cover with another damp paper towel, and allow to drain overnight.
- If you are a wuss, place the colander in a bowl, and let it drain in the fridge; if not, just leave it in the sink overnight.
- Yogurt just gets better when in sets at room temperature; its a living organism; it doesnt like the cold any more than you do!
- The yogurt should have drained down to about 2 cups, more or less.
- If you are a purist, finely chop the scallions, parsley, white onion, and press the garlic; if not, coarsely chop them, throw them in the food processor, pulse until everything is finely chopped, scraping bowl down once, and transfer to a bowl.
- At the Magic Lamp, everything but the mayo and seasonings, went through the meat grinder, which still left a little texture.
- Combine the yogurt, cream cheese, mayonnaise, and blue cheese in a food processor, or whisk until well combined.
- Crumble the Roquefort or additional blue cheese, add to the processor, and pulse a couple more times, or finely crumble, and whisk into the mixture.
- Add seasonings, and pulse or whisk until incorporated.
- Allow to set for at least 30 minutes to allow flavors to develop, taste, and adjust any or all seasonings to taste.
- If possible, refrigerate overnight before using.
- Note: If the dressing seems to need something after setting, I often stir in a couple splashes of balsamic vinegar.
- This is definitely not part of the original recipe.
- Who had ever even heard of balsamic vinegar in the 60s?
ROQUEFORT DRESSING
This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
Provided by L.R. Fay
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g
ROQUEFORT DRESSING
Make and share this Roquefort Dressing recipe from Food.com.
Provided by Marian Allen
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir sour cream with mayonnaise, lemon juice and Roquefort cheese.
- Add onion salt, then salt and pepper to taste
- Chill well overnight.
Nutrition Facts : Calories 56.8, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1.2, Sugar 1.1, Protein 0.6
ROQUEFORT DRESSING
Wonderfully easy roquefort dressing! Yummy!!!! This is a recipe of my mom's that she used to make back in the 1970s.
Provided by buzzsau
Categories Salad Dressings
Time 15m
Yield 2 1/2 quarts, 80 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients by hand.
- You can use more or less garlic powder depending on how much you like it.
- Add freshly ground pepper.
Nutrition Facts : Calories 36.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.2, Sodium 250.1, Carbohydrate 0.9, Sugar 0.8, Protein 1.4
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
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