Ritz Cracker Chicken And Dressing Recipes

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RITZ CRACKER CHICKEN AND DRESSING

Make and share this Ritz Cracker Chicken and Dressing recipe from Food.com.

Provided by yooper

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Ritz Cracker Chicken and Dressing image

Steps:

  • Preheat oven to 325.
  • In a large bowl, combine all ingredients.
  • Pour into a 9x13-inch baking dish that has been sprayed with cooking spray.
  • Sprinkle reserved crumbs over the top.
  • Bake, uncovered for 1 hour.

Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 151.4, Sodium 816.4, Carbohydrate 6.7, Fiber 0.7, Sugar 2.5, Protein 24.9

4 boneless skinless chicken breast halves, cooked and diced
1 can cream of mushroom soup
1 1/2 cups Velveeta cheese, grated
1 1/2 cups celery, diced
1 onion, chopped
3 eggs, beaten
3 cups chicken broth
4 cups Ritz crackers, crumbs (reserve 1 cup for topping)

RITZ CRACKER STUFFING

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Ritz Cracker Stuffing image

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

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