ICE CREAM PUDDING RECIPE - (3.9/5)
Provided by mpmcgonagle
Number Of Ingredients 6
Steps:
- Let ice cream sit out to get soft. Crush Ritz Crackers. Reserve 1/2 cup for the top. Mix the rest of the crushed crackers with margarine. Put on the bottom of a 9X13-inch oblong pan. Mix instant vanilla pudding with milk. Mix well with electric mixer and add ice cream. Spread on top of crackers. Spread Cool Whip over the pudding mixture. Top with 1/2 cup crushed Ritz Crackers. Freeze. Remove from freezer about 15 minutes before serving to soften.
RITZ CRACKER PUDDING
This recipe is very easy to make. I came up with the recipe by experimenting. It only takes three steps to make.
Provided by njr5170
Categories Dessert
Time 15m
Yield 15 1/2 c., 15 serving(s)
Number Of Ingredients 7
Steps:
- Crush crackers into crumbs.
- Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
- Press into bottom of 9x13-inch pan.
- Mix pudding ingredients together with a mixer.
- Pour over crust.
- Top with Cool Whip and remaining crumbs.
- Refrigerate until firm.
- Serve.
RITZ CRACKER COCONUT PUDDING DESSERT
Make and share this Ritz Cracker Coconut Pudding Dessert recipe from Food.com.
Provided by Recipe Junkie
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften ice cream and mix together with pudding mix and milk.
- Melt butter.
- Mix with crushed Ritz crackers and press into a 9x11" pan as a crust(just on bottom).
- Pour pudding mixture on top of crust.
- Spread cool whip on top of that.
- Refrigerate.
Nutrition Facts : Calories 722.9, Fat 41, SaturatedFat 26.5, Cholesterol 109.3, Sodium 527.3, Carbohydrate 82.7, Fiber 2.9, Sugar 68.4, Protein 9.5
PUDDING ON THE RITZ
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
- 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
- 3. Refrigerate until serving time.
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