RITZ CRUNCH
Any sort of cracker will work here if you adjust the sugar and salt slightly (like for the cereal crunch recipes), but Ritz crackers are the epitome of rich and amazing in my cracker repertoire.
Yield Makes about 275 g (2 cups)
Number Of Ingredients 5
Steps:
- Follow the procedure for the cornflake crunch, substituting the crackers for the cornflakes.
- Ritz crunch is used in the Celery Root Ganache dessert (page 214).
BACON CRUNCH TOPPED MAHI MAHI TOPPED WITH CREAM SAUCE
Make and share this Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce recipe from Food.com.
Provided by Balancing Cinderella
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- 1. In a skillet, sauté bacon until crispy. Remove bacon and loosely chop strips (reserve 2 chopped strips for sauce).
- 2. Return bacon to skillet; add onions and sauté for 4 minutes.
- 3. Add garlic and bread crumbs and sauté for a minute longer.
- 4. Place Mahi Mahi fillets in a glass baking sprayed with non-stick cooking spray.
- 5. Top the fillets with bacon mixture. Use your fingers to press the mixture onto the fillets.
- 6. Bake in oven for 18-20 minutes; until fish is opaque and topping toasts.
- 7. While fish is cooking add the 2 reserved chopped bacon strips to the skillet. Pour in whipping cream; add flour and pepper and stir to remove lumps.
- 8. Bring mixture to a low boil then reduce heat. Simmer for 5-8 minutes, stirring constantly, until sauce thickens.
- 9. Stir in parsley.
- 10. Plate fish and pour sauce over the fillets.
- 11. Serve and enjoy!
Nutrition Facts : Calories 766.9, Fat 52.4, SaturatedFat 30, Cholesterol 320.1, Sodium 525.6, Carbohydrate 27.8, Fiber 2.3, Sugar 2.6, Protein 45.9
MOZZARELLA TOMATO TARTLETS
This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Cheese
Time 20m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- In small skillet, saute garlic in oil for 1 minute.
- Add the tomatoes; cook until liquid has evaportated.
- Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell.
- Top each with a piece of olive; sprinkle with Parmesan cheese.
- Place on an ungreased baking sheet.
- Bake at 450 degrees for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 26.5, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.5, Sodium 54.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 1.8
CANNED FRESH TOMATOES
Make and share this Canned Fresh Tomatoes recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 55m
Yield 7 quarts
Number Of Ingredients 4
Steps:
- Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
- Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
- Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.
Nutrition Facts : Calories 180.9, Fat 1.8, SaturatedFat 0.3, Sodium 2371.9, Carbohydrate 39.9, Fiber 10.9, Sugar 28.2, Protein 8
SLOW COOKER TOMATO SAUCE WITH FRESH TOMATOES
With an overload of garden fresh tomatoes I wanted to make a homemade tomato sauce and then this recipe was sent from another web site and it sounds like just what I was wanting. Love the ease of crock pot cooking! Some reviews that came with it suggested to increase the cayenne pepper but as with all spices I think that would be a matter of taste. I ended up putting the finished sauce in zip lock freezer bags in 1 cup quantity and freezing and this worked well. Now I always have fresh tomato sauce on hand when needed
Provided by Bonnie G 2
Categories Sauces
Time 10h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker.
- Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low.
- The longer you simmer it the more flavorful it becomes.
- At 10 hours it's really good, but at 15 its even better.
OMELETTE WITH FRESH TOMATOES
Make and share this Omelette With Fresh Tomatoes recipe from Food.com.
Provided by littlemafia
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
- Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
- Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
- Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
Nutrition Facts : Calories 363, Fat 30.2, SaturatedFat 6, Cholesterol 372, Sodium 153.7, Carbohydrate 9.6, Fiber 2.8, Sugar 6.3, Protein 14.6
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