Ritzy Chicken Rice Casserole Recipes
TANISE'S CHICKEN CASSEROLE WITH RITZ AND RICE
I have had several variations of chicken casserole but this one beats the band! I just experimented until it was what my family liked. You will see how it differs and how rich and creamy it is by adding just a few more ingredients. Rice makes it go farther. Makes enough to feed 10 people with leftovers! You can add water chestnuts or slivered almonds to add crunch. Cooking time does not include time to boil boneless chicken breasts. Looks delish!!! No calories skimped on here.
Provided by pritchettt
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- If using boneless breasts, boil just until cooked through. Do not overcook as chicken will be tough. If using whole roasted chicken, just shred meat.
- Mix two kinds of soup and sour cream with chicken. Add in rice.
- Spread mixture into 9x13 baking dish sprayed with Pam.
- Melt margarine and mix with cracker crumbs. Spread cracker mixture evenly onto chicken mixture.
- Bake at 350 for 30 minutes or until bubbly. Do not overcook. I serve with greenbeans, rolls and nice southern iced tea!
Nutrition Facts : Calories 517.8, Fat 29.7, SaturatedFat 8.8, Cholesterol 61.2, Sodium 798.9, Carbohydrate 41.3, Fiber 0.8, Sugar 3.4, Protein 20.4
RITZY CHICKEN & RICE CASSEROLE
Make and share this Ritzy Chicken & Rice Casserole recipe from Food.com.
Provided by joanna.l.wilson
Categories Chicken
Time 50m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken breasts until just cooked through. Add mushrooms and broccoli to boiling water the last minute or so of cooking the chicken to cook through. Drain chicken, broccoli, and mushrooms.
- Mix together soups, rice, sour cream and seasonings to taste.
- In separate bowl, melt margarine and mix it with the Ritz cracker crumbs.
- Place chicken mixture on the bottom of a greased 9x11 casserole dish. Spread rice mixture over the chicken mixture. Spread Ritz mixture evenly over the rice mixture.
- Bake at 350°F for 35 minutes.
Nutrition Facts : Calories 699.5, Fat 44.9, SaturatedFat 9.7, Cholesterol 97.9, Sodium 500.8, Carbohydrate 35.9, Fiber 2.3, Sugar 5.2, Protein 37.5
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