Roaring Greek Tiger Recipes
TOAD IN THE HOLE - ROARING 20'S
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Provided by ImPat
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
- The consistency should resemble pouring cream.
- Rest the batter for more than 15 minutes but no more than a few hours.
- Preheat oven to 220C or as hot as it can go.
- Meanwhile lightly brown the sausages in a fry pan.
- Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
- Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
- Arrange the sausages int he batter.
- Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
ROARING GREEK TIGER
Make and share this Roaring Greek Tiger recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put 4 ice cubes in a shaker, shake and strain into an old-fashioned glass. Add a squeeze of lime, garnish with a twist of lime peel.
Nutrition Facts :
GREEK TEMPEST
From LCBO's website. Because of its strong, distinctive anise flavour, ouzo rarely finds its way into a cocktail (younger Greek men mix it with cola, which spoils the flavour and the point).This drink is very good, however. Some people say the island of Corfu is the setting for Shakespeare's dazzling late comedy, The Tempest. The orange liqueur called kumquat is that island's specialty and a dash of it will give this cocktail a unique sense of place. Without kumquat, Cointreau or triple sec will do perfectly well. Using Metaxa brandy boosts the Hellenic character of this cocktail.
Provided by Dreamer in Ontario
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Just shake 1 oz brandy, 1⁄2 oz ouzo and a dash of triple sec in a cocktail shaker half-filled with ice.
- Strain the drink into a Martini glass and garnish it with a twist of orange peel.
Nutrition Facts :
MINT "LIMONATA" COCKTAIL
Ah, limonata in the summer - lightened with bubbly soda water & enahanced with mint, this sounds like just the drink for heavy duty relaxing on a hot afternoon. "A boozy take on the Italian soda with mint and limoncello." Found in Chow.com by Aïda Mollenkamp. She recommends Caravella Limonata.
Provided by Busters friend
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice and add limoncello and vodka. Shake mixture to combine.
- Add soda water to shaker and stir to mix inches Pour into a rocks glass and top with torn mint leaves.
Nutrition Facts : Calories 69.4, Sodium 17.1
SEA SPRAY KISS COCKTAIL
Make and share this Sea Spray Kiss Cocktail recipe from Food.com.
Provided by Priceless1
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mash raspberries with syrup an Chambord in shaker.
- Add vodka and ice.
- Shake well an strain into glass top with prosecco.
Nutrition Facts : Calories 366.4, Fat 0.1, Sodium 21.5, Carbohydrate 13.4, Fiber 1, Sugar 4, Protein 0.5
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