Roast Beef And Avocado Wraps Recipes

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BEEF & AVOCADO WRAPS

I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.

Provided by Mustang Sally 54269

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Beef & Avocado Wraps image

Steps:

  • Preheat oven to 325°F
  • Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
  • In a skillet, brown beef pieces until warm.
  • Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
  • Starting at one end, gently roll up each tortilla into a tight tube.
  • Grate remaining cheese on top of wraps.
  • Cook about 15 min till cheese is melted & wrap is heated.

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

ROAST BEEF, CUCUMBER, AND AVOCADO WRAP

Deli roast beef and easy-prep vegetables-avocado, cucumber, and iceberg lettuce-make this a tasty do-ahead sandwich. Cilantro and a green pepper sauce turn up the heat.

Provided by Colbys Mom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Roast Beef, Cucumber, and Avocado Wrap image

Steps:

  • Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
  • Cover tortillas with roast beef, sprinkle with remaining salt.
  • Top with lettuce, cucumber, and avocado down the center of each tortilla.
  • Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
  • Fold in sides and roll up.

Nutrition Facts : Calories 465.5, Fat 20.1, SaturatedFat 5.1, Cholesterol 60.4, Sodium 1024.9, Carbohydrate 42.9, Fiber 6.1, Sugar 2.7, Protein 30.2

1 avocado, pitted,peeled and cut into 1/2 inch thick wedges
2 tablespoons fresh lime juice
3/4 teaspoon salt
4 burrito-size flour tortillas, warmed according to package directions,if desired
3/4 lb sliced roast beef
1 cup shredded iceberg lettuce
1/2 seedless cucumber, cut into 6 inch strips
1 cup fresh cilantro leaves
1/4 cup green hot pepper sauce

EASY ROAST BEEF WRAP

Treat yourself to a deli-style Easy Roast Beef Wrap in just 5 minutes. Get out the tortilla and roast beef and we'll take you through the three easy steps of East Roast Beef Wrap.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 6



Easy Roast Beef Wrap image

Steps:

  • Spread tortilla with mayo.
  • Top with remaining ingredients; roll up.
  • Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

1 flour tortilla (6 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food, cut into strips
3 slices deli roast beef
1 lettuce leaf
1/4 cup chopped tomatoes

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