Roast Beef Tomato And Cheddar Sandwich Recipes

Steps:

• In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
• When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
• Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
• Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
• Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

Steps:

• On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
• On the second slice, lightly spread some wasabi mayonnaise.
• Put both slices separately in the toaster oven and bake until the cheese melts.
• When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
• Cut into halves and serve!

Steps:

• In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
• Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

Steps:

• In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
• Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
• Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
• Fry roast beef just until heated through.
• Spread parmesan mixture on one side of each piece of bread.
• In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
• Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
• Flip sandwich onto a plate and serve.
• If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.

Steps:

• Lay out your two slices of bread.
• Spread a thin layer of butter on one side of both pieces of bread.
• Take your cucumber slices and put a single layer of them on one piece of bread.
• Top the cucumber with tomato slices.
• Sprinkle a pinch of salt over the veggies.
• Place a layer of cheese on top.
• Place other slice of bread on top to make a sandwich.
• Cut your sandwich in half, if desired, and serve!