Roast Beef With Secret Sauce Recipes

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ROAST BEEF WITH SECRET SAUCE

Psst...our roast beef's secret sauce includes orange marmalade, light dressing and original barbecue sauce. Now that the secret's out, try it for yourself!

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 7



Roast Beef with Secret Sauce image

Steps:

  • Heat oven to 400ºF.
  • Mix first 3 ingredients until blended; spread onto cut sides of buns.
  • Fill with remaining ingredients. Wrap individually in foil.
  • Bake 5 min. or until 2% Milk Singles are melted.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g

1 Tbsp. orange marmalade
1 Tbsp. MIRACLE WHIP Light Dressing
1 Tbsp. KRAFT Original Barbecue Sauce
2 sesame seed hamburger buns
2 KRAFT 2% Milk Sharp Cheddar Singles
4 slices red onion
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef

MINI ROAST BEEF AND CHEESE SANDWICHES

Provided by Trisha Yearwood

Time 20m

Yield 8 servings

Number Of Ingredients 11



Mini Roast Beef and Cheese Sandwiches image

Steps:

  • Preheat the oven to 375 degrees F.
  • For the secret sauce: Combine the ketchup, apple cider vinegar, Worcestershire sauce, garlic powder and hot sauce in a small microwave-safe bowl. Microwave until just simmering, about 30 seconds. Keep warm, covered.
  • For the sandwiches and Cheddar sauce: Lay the slider buns cut-side up on a rimmed baking sheet and bake until warmed through, about 8 minutes.
  • Meanwhile, combine the processed cheese, Cheddar, milk and paprika in a small saucepan and warm over medium-high heat, stirring, until melted and smooth, about 2 minutes. Take off the heat and keep warm, covered.
  • Spread both sides of the buns lightly with the secret sauce. Place a few slices of roast beef on each bottom half of the buns. Rewarm the cheese sauce if necessary, then spoon some of the cheese sauce on top of the meat. Cover with the top half of the buns and serve immediately.

1/2 cup ketchup
1 teaspoon apple cider vinegar
1 teaspoon Worcestershire sauce
1 pinch garlic powder
A few drops hot sauce
8 sesame slider buns
6 ounces processed cheese, such as Velveeta, chopped
1/4 cup shredded sharp Cheddar
2 tablespoons milk
1/8 teaspoon paprika
12 ounces thinly sliced roast beef

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