Roast Beef Wrapped Pickles Recipes
BEEF WRAPPED PICKLES
Steps:
- 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.
BEEF WRAPPED PICKLES
This is a good appetizer.
Provided by Joyce Lowery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix softened cream cheese with worcestershire sauce and garlic powder.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.
CREAM CHEESE PICKLES
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Provided by Linda
Categories Appetizers and Snacks Wraps and Rolls
Time 8h
Yield 8
Number Of Ingredients 3
Steps:
- Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 7.3 g, Cholesterol 65.9 mg, Fat 20.1 g, Fiber 1.6 g, Protein 6.7 g, SaturatedFat 12.5 g, Sodium 1995.4 mg, Sugar 1.8 g
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