ROAST DUCK WITH APPLE DRESSING
When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.
Provided by Debbie
Categories Meat and Poultry Recipes Game Meats Duck
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
- Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
- Preheat oven to 350 degrees F (175 degrees C).
- Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
- Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.6 g, Cholesterol 123.1 mg, Fat 22.3 g, Fiber 5.1 g, Protein 30.3 g, SaturatedFat 7.6 g, Sodium 1068.9 mg, Sugar 14.3 g
CRISPY DUCK & BAKED APPLES
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Provided by Good Food team
Categories Dinner, Main course
Time 4h10m
Number Of Ingredients 2
Steps:
- Heat oven to 120C/fan 100C/gas ½. Pull any excess fat from the duck's cavity and use a roasting fork or skewer to prick the skin of the duck all over - do this lightly as you don't want to pierce the meat. Rub the duck generously inside and out with flaky sea salt, then lay, breast-side down, on a rack over a roasting tray. Roast the duck for 3 hrs, pricking again every now and then should you happen to pass by. While the duck is cooking, score a line gently around the middle of each apple and set aside (this stops them exploding when they cook).
- After 3 hrs, remove duck from the oven and turn the heat to 180C/fan 160C/gas 4. Sit the duck on a plate and carefully pour away most of the fat from the tin. Return the duck to the rack, right way up, and continue to roast for 30 mins. Put the apples in under the duck or around the side and roast for a final 30 mins. By now you should have the crispiest duck and apples on the verge of collapse. Leave the duck to rest for 10 mins, then carve and serve with the apples.
Nutrition Facts : Calories 612 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.25 milligram of sodium
ROAST DUCK WITH PRUNES AND WINE-BRAISED CABBAGE
Provided by Torben Jensen
Categories Fruit Juice Duck Fruit Poultry Vegetable Braise Roast Christmas Thanksgiving Dried Fruit Prune Apple Red Wine Winter Cabbage Christmas Eve Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in heavy large saucepan over medium heat. Add cabbage; sauté 2 minutes. Add 2 cups juice, 1 cup wine, vinegar, sugar, orange and cinnamon. Simmer until cabbage is tender and almost all liquid has evaporated, stirring occasionally, about 1 hour. Discard orange. Season to taste with salt and pepper. (Cabbage can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cool, then cover and chill.)
- Preheat oven to 450°F. Place duck on rack in roasting pan. Place 10 prunes and apple in duck cavity. Sprinkle duck with salt and pepper. Roast duck 25 minutes. Reduce oven temperature to 350°F. Continue roasting until meat thermometer inserted into thickest part of thigh registers 160°F, about 1 hour 15 minutes.
- Meanwhile, combine remaining 1 cup juice and 16 prunes in heavy medium saucepan. Cook over medium heat until prunes absorb almost all liquid, stirring occasionally, about 10 minutes.
- Transfer duck to platter. Tent with foil to keep warm. Pour off fat from pan. Add remaining 3/4 cup wine to roasting pan, set over medium heat and bring to boil, scraping up any browned bits. Add wine mixture to prune mixture; simmer until sauce is reduced to 1 cup, about 4 minutes.
- Bring cabbage to simmer, tossing occasionally. Slice duck; arrange on plates. Spoon prune sauce over. Serve cabbage alongside.
More about "roast duck with apples and prunes recipes"
THE BEST ROAST DUCK RECIPE (WITH GRAVY) - EVERYDAY …
From everyday-delicious.com
Ratings 11Calories 1050 per servingCategory Dinner
- The day before: Prepare the duck – remove the giblets and neck from the cavity, rinse the duck in cold water, trim excess fat from the tail. Thoroughly pat dry with paper towels, inside and outside. Rub with salt* and pepper, then with spices. You need to rub it inside, outside, then loosen the skin from the duck breast (without totally detaching it) and rub with the salt and herbs. Place the duck in a large dish in the fridge, uncovered, overnight, but better for one whole day.
- On the day of baking: Take the duck out of the fridge, leave on the counter for 30-60 minutes to warm up. In the meantime, set the oven to 450°F / 230°C / Gas Mark 8, no fan.
- Cut the lemon in half. Peel and core the apples, cut into quarters. Put inside the duck (as many as fits).
- Use toothpicks to close the cavity as much as possible, or sew it with a needle and kitchen twine, you can also tie the legs together with kitchen twine (this is optional). If your duck doesn’t have a neck, close this cavity too.
ROAST DUCK RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (2)Total Time 1 hr 55 minsCategory Main CourseCalories 277 per serving
- Remove the insides of the duck, then wash and pat it dry. Rub the entire duck with the spice and salt mixture.
ROASTED DUCK WITH APPLES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Servings 4-6Estimated Reading Time 7 minsCategory EntreeTotal Time 1 hr 45 mins
SPICY ROAST DUCK STUFFED WITH APPLES AND PRUNES / A …
From youtube.com
Author Rustic CuisineViews 72
POLISH ROAST DUCK WITH APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST DUCK WITH APPLE AND PRUNE STUFFING - WEBER INC.
From weber.com
10 BEST DUCK BREAST RECIPES | YUMMLY
From yummly.com
ROAST DUCK LEG WITH PRUNES (CUISSE DE CANARD RôTIE AUX …
From sbs.com.au
RECIPE FOR DANISH ROASTED CHRISTMAS DUCK - TRADITIONAL AND PERFECT
From nordicfoodliving.com
CHRISTMAS ROAST DUCK RECIPE | FOOD | THE GUARDIAN
From theguardian.com
RECIPE: PAN-SEARED DUCK & ORANGE-PRUNE SAUCE WITH ROASTED …
From
POULTRY | OFFICIAL WEBER® WEBSITE
From
S.A.L.T. FESTIVE FEAST: ROAST DUCK WITH PRUNES AND PORT FROM THE …
From discover.silversea.com
CRISP ROAST GRESSINGHAM DUCK WITH A FORCEMEAT STUFFING AND A …
From deliaonline.com
DANISH ROASTED CHRISTMAS DUCK WITH APPLE AND PRUNES
From allaboutcuisines.com
BAKED DUCK | UKRAINIAN RECIPES
From ukrainian-recipes.com
GAME MEAT RECIPES FOR CHILLY NIGHTS - LOS ANGELES TIMES
From latimes.com
ROAST DUCK WITH APPLES AND PRUNES – RECIPES NETWORK
From recipenet.org
CHRISTMAS ROAST DUCK | UKRAINIAN RECIPES
From ukrainian-recipes.com
DUCK WITH PRUNES RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
SAVORY ROAST PORK RECIPE WITH SWEET PEARS AND THYME | TACOMA …
From thenewstribune.com
ROASTED STUFFED DUCK RECIPE - MOMSDISH
From momsdish.com
You'll also love