ROAST PUMPKIN & SPINACH LASAGNE
Nothing is as comforting as a rich creamy lasagne and the sweet, earthy flavours of this veggie classic are well worth the effort
Provided by Diana Henry
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 19
Steps:
- Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly charred at the edges. This can take up to 40 mins.
- Meanwhile, make the tomato sauce. In a pan, soften the onion in the oil for 5 mins, then add the celery and garlic and cook for 1 min more. Add the tomatoes and sugar, then leave to simmer, uncovered, for 30 mins. Stir from time to time. You should be left with a thick purée. Season to taste.
- Put the spinach in a saucepan with the water that still clings to it after washing, cover and put over a medium heat. Wilt the spinach for about 4 mins - you'll need to turn it over with tongs every so often to make sure it all comes in contact with the heat at the bottom of the pan. When completely wilted, leave until cool enough to handle, then squeeze the water out with your hands. Chop and put in a pan with the butter. Gently heat, tossing together so the spinach is coated in butter, then season with salt, pepper and a generous grating of nutmeg.
- For the béchamel sauce, bring the milk to the boil in a pan with the peppercorns, onion and bay leaf. Set aside for 5 mins to infuse, then strain the milk into another pan. Add the flour and butter, then gently heat, whisking all the while, until you have a thick, smooth sauce.
- Heat oven to 200C/180C fan/gas 6 and assemble the lasagne. Butter a large gratin or baking dish, roughly 1.4 litres in capacity. Put a layer of pumpkin in the bottom followed by a layer of tomato sauce. Lay lasagne sheets on top of this, cutting them to fit if necessary (you don't want any overlapping). Now add a layer of béchamel followed by a scattering of spinach and half the cheese. Top with more lasagne sheets, pumpkin, tomato sauce, more lasagne and a final layer of béchamel sauce. Sprinkle the remaining cheese over the top. Bake for 40 mins, or until the lasagne is golden and bubbling.
Nutrition Facts : Calories 435 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 1.1 milligram of sodium
More about "roast pumpkin and spinach lasagne recipes"
PUMPKIN AND SPINACH LASAGNE RECIPE | GOOD FOOD
Preheat oven to 200C. Slice pumpkin into 1 centimetre thick slices and place on a baking tray. Brush lightly with olive oil and sprinkle with a little cinnamon. …
From goodfood.com.au
From goodfood.com.au
- Preheat oven to 200C. Slice pumpkin into 1 centimetre thick slices and place on a baking tray. Brush lightly with olive oil and sprinkle with a little cinnamon. Bake for 30 minutes until tender, then remove.
- Saute onion in a pot. Add tomatoes and paste and cook for 15 minutes until thickened. Add parsley and remove from heat.
- Spread a quarter of the sauce into the base of a baking dish. Add half of the spinach then half of the roasted pumpkin on top. Spoon over half of the tomato sauce. Repeat. Beat the ricotta and egg until smooth. Spread over the pumpkin. Bake for 30 minutes. Serve with leafy greens.
- Nutrition: Protein, 16g; total fat 9g (saturated, 5g); calcium, 289mg; carbs, 16.6g; kilojoules, 892. Gluten-free, low GI.
ROASTED PUMPKIN AND SPINACH LASAGNE RECIPE
Sep 10, 2021 Preheat oven 200°C/180°C (fan-forced) and line a large baking tray with baking paper. Cut pumpkin into 1-1 ½ cm thick wedges and place …
From myfoodbook.com.au
5/5 (7)Category PastaCuisine ItalianCalories 772 per serving
From myfoodbook.com.au
5/5 (7)Category PastaCuisine ItalianCalories 772 per serving
FRESH LASAGNE WITH ROASTED PUMPKIN & SPINACH RECIPE
Mar 26, 2021 Cover with a second layer of lasagne sheets. Arrange half the roasted pumpkin over the top and cover this with another layer of lasagne …
From australianeggs.org.au
3.9/5 (32)Calories 772 per servingCategory Dinner Recipes, Lunch Recipes, Vegetarian
From australianeggs.org.au
3.9/5 (32)Calories 772 per servingCategory Dinner Recipes, Lunch Recipes, Vegetarian
PUMPKIN SPINACH LASAGNA - AMERICAN HOME COOK
Dec 13, 2021 Heat a large skillet over medium. Add olive oil and chopped onion; season with salt. Cook, stirring occasionally, until the onion is softened and translucent, 8-10 minutes. Add garlic and red pepper flakes and cook until …
From americanhomecook.com
From americanhomecook.com
ROAST PUMPKIN AND SPINACH LASAGNE - NEW ZEALAND WOMAN'S …
Jul 31, 2015 1. Preheat oven to 220°C (200°C fan-forced). Line 3 large oven trays with baking paper. Halve pumpkin lengthways; discard seeds. Peel pumpkin, then cut crossways into …
From nzwomansweeklyfood.co.nz
Cuisine Modern AustralianCategory Midweek DinnerServings 6Total Time 1 hr 40 mins
From nzwomansweeklyfood.co.nz
Cuisine Modern AustralianCategory Midweek DinnerServings 6Total Time 1 hr 40 mins
ROAST PUMPKIN SPINACH LASAGNE RECIPES - EASY RECIPES
This easy Pumpkin and Spinach Lasagna recipe is family and freezer friendly and a great vegetarian meal option. Preheat your oven to 190 degrees celsius and lightly grease a 20cm …
From recipegoulash.cc
From recipegoulash.cc
ROAST PUMPKIN & SPINACH VEGETARIAN LASAGNE RECIPE
This easy Pumpkin and Spinach Lasagna recipe is family and freezer friendly and a great vegetarian meal option. Preheat your oven to 190 degrees celsius and lightly grease a 20cm …
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN SPINACH LASAGNA - RECIPE AND COOKING INSTRUCTIONS
Pre-heat the oven to 200°C/392°F. Toss the pumpkin slices with the olive oil, cumin seeds, paprika and thyme until the pumpkin is well coated. Season with ground sea salt and fresh …
From veggienumnum.com
From veggienumnum.com
AUTUMN - ROASTED PUMPKIN AND KALE/SPINACH LASAGNA - YOUTUBE
Roasted Pumpkin and Kale/Spinach Lasagna is perfect for cooler autumn and winter days.This dish combines seasonal autumn veg including roasted pumpkin with w...
From youtube.com
From youtube.com
SPINACH, TOMATO AND FETA PASTA - EASY RECIPES
Dec 10, 2022 mains agadashi tofu dumplings mains almond and haloumi crumbed schnitzels with creamed spinach mains almond satay tempeh skewers mains almond-milk-braised pork …
From easyrecipes.co.za
From easyrecipes.co.za
ROAST PUMPKIN & SPINACH LASAGNE - BBC GOOD FOOD MIDDLE EAST
Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender and slightly …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
PUMPKIN AND SPINACH LASAGNA - KETO & LOW CARB …
Sep 29, 2021 Preheat the oven to 180C/350F degrees. In a medium bowl add the spinach, ricotta, and egg. Season with the salt and pepper and mix. Spoon half of the spinach mixture …
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
ROASTED PUMPKIN AND SPINACH LASAGNE RECIPE - FOOD NEWS
Roast pumpkin & spinach lasagne recipe. Method 1. Preheat oven to 180°C. 2. Place pumpkin in roasting tray, or until tender. 3. Once pumpkin is cooked, roughly mash and set …
From foodnewsnews.com
From foodnewsnews.com
CHEESY PUMPKIN, SPINACH AND RICOTTA LASAGNE RECIPE
Jul 11, 2016 Preheat oven to 180°C. Grease a 2-litre oven-proof dish. Toss pumpkin and oil together on an oven tray, then season. Cover with foil, then roast for 25-30 minutes until …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
ROASTED PUMPKIN AND RICOTTA LASAGNE - HEALTHY FOOD GUIDE
Instructions. Preheat oven to 180°C. Place pumpkin in a single layer on a large tray lined with baking paper. Spray with oil and sprinkle with rosemary. Roast for 25–30 minutes until tender …
From healthyfood.com
From healthyfood.com
ROAST PUMPKIN & SPINACH LASAGNE RECIPE
Jun 25, 2021 Heat oven to 200C/180C fan/gas 6. Halve the pumpkin or squash, peel, deseed, then slice into 1cm slices. Toss with the oil in a roasting tin, season, then roast until tender …
From recipecialist.com
From recipecialist.com
PUMPKIN, SPINACH AND LENTIL LASAGNE RECIPE - EASY RECIPES
Creamy pumpkin, spinach and lentil lasagne. Preheat oven 200°C/180°C (fan-forced) and line a large baking tray with baking paper. Cut pumpkin into 1-1 ½ cm thick wedges and place onto …
From recipegoulash.cc
From recipegoulash.cc
ROAST PUMPKIN + SPINACH LASAGNE | KEEPRECIPES: YOUR …
1 kg pumpkin, peeled 1 teaspoon ground cinnamon 1 onion, diced 800 g chopped, tomatoes 3 tablespoons tomato paste 2 tablespoons, fresh chopped parsley 200 g baby spinach 500 g …
From keeprecipes.com
From keeprecipes.com
BAKED FETA SPINACH-ARTICHOKE DIP RECIPE - TODAY.COM
2 days ago Preheat oven to 400 F. 2. In a small baking dish or oven-safe skillet (~10-inch), add artichokes, olive oil, garlic powder, salt and pepper. Mix to combine. Nestle the 4 slices of feta …
From today.com
From today.com
ROAST PUMPKIN & SPINACH LASAGNE RECIPE - WELLBEING MAGAZINE
Jul 13, 2021 In a medium bowl combine ricotta, parmesan, wilted spinach and a pinch of sea salt and pepper. Spoon tomato mixture over the bottom of the baking dish. Top with a lasagne …
From wellbeing.com.au
From wellbeing.com.au
ONLINE EXTRA -- LASAGNA RECIPES: SPINACH AND SAUSAGE …
Jan 11, 2011 Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about …
From grandforksherald.com
From grandforksherald.com
ROAST PUMPKIN, SPINACH & TOMATO LASAGNE » PEANUT PANTRY
1 tbsp dried oregano. 2 tsp Chicken Stock Powder. Salt & Pepper to taste. 1. Preheat oven to 200oC and chop pumpkin into 1" cubes. Roast pumpkin, seasoned with 1/2 tbsp oil, salt and …
From peanutpantry.com
From peanutpantry.com
You'll also love