Roast Rabbit Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
• Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Steps:

• Season the rabbit with salt and pepper and place in a non-corrosive dish. Mince the garlic and mix with the lemon juice, half the rosemary leaves and half a cup of the olive oil. Pour onto the rabbit, turn in the marinade, cover and refrigerate overnight, turning occasionally.
• Preheat oven to 350 degrees. Place the rabbit in a roasting pan and pour on the marinade. Cover the rabbit with a piece of foil. Place the potatoes around the rabbit and sprinkle with salt, pepper and remaining rosemary leaves.
• Add the remaining oil and toss the potatoes so that they are coated and won't stick to the bottom of the roasting pan. Roast for 20 minutes then remove the foil from the rabbit. Roast for another 10 to 25 minutes, or until tender and lightly browned.

Steps:

• Ask your butcher to joint the rabbit, cutting the legs into two pieces, the saddle into three and the shoulders and front into two. Heat oven to 220C/200C fan/gas 7.
• Put the rabbit in a large roasting tin, season and add 1 tbsp of the thyme leaves. Add the oil and toss until the rabbit is well coated. Roast for 20 mins.
• Add the onions or shallots and the garlic, then stir well and roast for another 15 mins, stirring again halfway through. Sprinkle over the remaining thyme before serving.

Steps:

• Begin by catching the rabbit. (You knew that was coming, didn't you?).
• Dress if not already dressed (the rabbit).
• If you're not dressed either, do so.
• Dig little Petunia out of the flour bin.
• Heat oven and warm up the roasting pan.
• Cut up the rabbit.
• Go change the baby's diaper.
• Answer the phone.
• Sift the flour and roll the rabbit pieces in it.
• Wash flour out of Petunia's hair.
• Grease the roasting pan and pick all the toys up off the kitchen floor.
• Go look for Tommy. He was on the front porch the last time you saw him.
• Call Joe Henderson about those seeds.
• Return to kitchen.
• Mop flour off floor where Petunia put rabbit.
• Clean off rabbit.
• Mop flour off Petunia.
• Turn off the oven--it's too hot now.
• The butter has congealed. Melt it again.
• Let Tommy in the back door with the fresh eggs.
• Use the broken one in the recipe.
• Answer phone.
• Change baby's diaper.
• Take Tommy's broken egg and beat it.
• Beat it back to the kitchen.
• Beat the other egg.
• Sit down and collect your wits--no, collect the children.
• Beat the two eggs together.
• Take the kids and beat it!
• Take the rabbit and beat it to the creek.
• Cut up rabbit for bait and go fishing.
• Fish may be fried the same way.

Steps:

• Line a sheet pan with parchment paper.
• Spread rabbit out as flat as possible and place it on prepared pan.
• Season both sides with salt and pepper.
• Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
• Rub mixture over both sides of rabbit.
• Cover and refrigerate 2-3 hours.
• Preheat oven to 475°F.
• Uncover rabbit.
• Roast until tender and cooked through, 30-35 minutes.