Roast Salmon With Sweet Chipotle Glaze And Hominy Puree Recipes
ROAST SALMON WITH SWEET CHIPOTLE GLAZE AND HOMINY PUREE
Make and share this Roast Salmon With Sweet Chipotle Glaze and Hominy Puree recipe from Food.com.
Provided by Queen Dana
Categories Low Cholesterol
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
- Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
- Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
- Divide hominy between 2 plates, top with salmon, and serve.
Nutrition Facts : Calories 317.7, Fat 9.3, SaturatedFat 4.2, Cholesterol 28.2, Sodium 533.7, Carbohydrate 49.4, Fiber 6.5, Sugar 16.1, Protein 10.5
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