CHEF JOHN'S SUNDAY PASTA SAUCE
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.' As long as you cook the meat long enough, and season thoughtfully, there's really no way this sauce isn't going to be great. So, while you may not have grown up in an Italian-American home, with this comforting sauce simmering on the stove every Sunday, your family still can. Serve the sauce over pasta and top with the tender meat.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 4h50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Drizzle 1 tablespoon olive oil in the bottom of a large roasting pan. Place beef, pork, and chicken in pan and turn to coat with olive oil.
- Roast in the preheated oven until meat is well browned, 20 to 30 minutes.
- Heat remaining 1 tablespoon olive oil in a large pot over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
- Pour crushed tomatoes, 1 1/2 cups water, and tomato paste into onion mixture. Add roasted beef, pork, and chicken to tomato sauce mixture.
- Pour remaining 1/2 cup water into the roasting pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Pour roasting pan water mixture into tomato mixture. Stir Parmigiano-Reggiano cheese, Italian parsley, 2 teaspoons salt, ground black pepper, and red pepper flakes into tomato sauce; bring to a simmer, reduce heat to low, and simmer gently until sauce reduces and meat is tender, about 4 hours. Transfer meat to a dish. Adjust sauce seasonings to taste.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.3 g, Cholesterol 70.8 mg, Fat 19.6 g, Fiber 5.1 g, Protein 23.2 g, SaturatedFat 6.4 g, Sodium 915.6 mg, Sugar 1.3 g
ROAST CHILLI SAUCE (PRIK BON PAT)
This dark, flavourful chilli sauce is a good accompaniment for rich Thai dishes. It is from David Thompson's authoritative book, Thai Food. Yield and prep and cooking times are approximate. Posted to serve with Recipe #269446, which was requested in the Asian Forum.
Provided by Leggy Peggy
Categories Sauces
Time 20m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan.
- Deep-fry the shallots and garlic until golden. Remove and drain.
- Deep-fry the chillies. Remove and drain.
- Using a mortar and pestle, pound shallots, garlic and chillies into a coarse paste.
- Season with salt and sugar (if used), and thin with some of the deep-frying oil.
- The sauce should taste hot and salty.
Nutrition Facts : Calories 46.3, Fat 0.4, SaturatedFat 0.1, Sodium 938.7, Carbohydrate 10.1, Fiber 2.1, Sugar 2.6, Protein 1.8
PAN SAUCE FOR ROAST CHICKEN
Make this easy sauce to serve with Roast Chicken with Herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- After preparing Roast Chicken, remove rack from roasting pan, leaving necks in pan; place pan on stove (it may need to be set across two burners) over medium-high heat. Cook, stirring occasionally, until necks and chicken bits remaining in pan are deep brown, 3 to 4 minutes; spoon off and discard all but 1/4 cup of the fat.
- Add 1 cup dry white wine, and boil until reduced by half, scraping up browned bits with a wooden spoon, 4 to 6 minutes. Carefully pour contents of pan through a fine-mesh sieve into a small saucepan; add any juices that have accumulated on platter from resting chickens.
- Remove pan from heat; add 1 tablespoon cold butter, and swirl pan just until butter has melted and sauce has thickened. Season with coarse salt and ground pepper; serve with roast chickens. (If necessary, reheat sauce but do not boil.)
More about "roast sauce aka government sauce recipes"
TOP 19 HEALTHY SAUCES TO HAVE WITH ROASTS | BBC GOOD FOOD
From bbcgoodfood.com
ROAST SAUCE AKA GOVERNMENT SAUCE FOOD
From topnaturalrecipes.com
EMPANADA SAUCE | RECIPETIN EATS
From recipetineats.com
ROSETTA SAUCE - COUNTRY LIVING
From countryliving.com
13 DELICIOUS SAUCES FOR ROAST BEEF - SOUTHERN LIVING
From southernliving.com
16 BEST SAUCES FOR BEEF TENDERLOIN (SAUCE & BEEF HEAVEN)
From happymuncher.com
BEST ROAST SAUCE AKA GOVERNMENT SAUCE RECIPES
From alicerecipes.com
ROAST SAUCE AKA GOVERNMENT SAUCE RECIPES
From findrecipes.info
ROAST SAUCE AKA GOVERNMENT SAUCE RECIPES
From tfrecipes.com
ROAST SAUCE AKA GOVERNMENT SAUCE FOOD
From homeandrecipe.com
ROAST SAUCE AKA GOVERNMENT SAUCE RECIPES RECIPE
From menuofrecipes.com
ROAST CHICKEN WITH SOUBISE (ONION SAUCE) - SERIOUS EATS
From seriouseats.com
SAUCES FOR GRILLED MEATS OR VEGETABLES (RACLETTE) | RICARDO
From ricardocuisine.com
MASTER THESE SIMPLE SAUCES AND DINNER IS EASY - ALLRECIPES
From allrecipes.com
BOILING CRAB SAUCE RECIPE (WHOLE SHABANG COPYCAT)
From platingsandpairings.com
RECIPES - BOSS SAUCE
From bosssauce.com
22+ SAUCES FOR BEEF (EASY, FLAVORFUL, DELICIOUS!)
From platingsandpairings.com
MOM'S ROAST SAUCE RECIPE - FOOD.COM
From food.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE …
From goodmorningamerica.com
ROAST SAUCE (AKA GOVERNMENT SAUCE) | NATURALLY SAVVY
From naturallysavvy.com
You'll also love