ROASTED ARTICHOKE GREEK SALAD
A roasted artichoke Greek salad.
Provided by Heather
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
- Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
- While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
- Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 15.6 g, Fiber 2 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 339.3 mg, Sugar 1.8 g
ROASTED ARTICHOKE SALAD
Make and share this Roasted Artichoke Salad recipe from Food.com.
Provided by SweetSueAl
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
Nutrition Facts : Calories 108, Fat 1.4, SaturatedFat 0.3, Sodium 2418.2, Carbohydrate 22.8, Fiber 9.4, Sugar 0.9, Protein 6.5
ROASTED NIçOISE SALAD WITH HALIBUT
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Provided by Anna Stockwell
Categories Potato Artichoke Green Bean Olive Halibut Mayonnaise Lemon Basil Dinner Fish One-Pot Meal
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rimmed baking sheet on center rack of oven; preheat to 450°F.
- Toss potatoes, artichokes, 3 Tbsp. oil, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Arrange in an even layer on preheated sheet and roast, tossing once halfway through, until nicely browned, about 18 minutes.
- Toss green beans, olives, 1 Tbsp. oil, and 1/4 tsp. salt in same bowl. Season fish on both sides with 1/2 tsp. salt and 1/4 tsp. pepper, then coat with remaining 1 Tbsp. oil.
- Remove baking sheet from oven and push potatoes and artichokes to one side, taking up about a third of pan. Place fish on another third, then bean mixture on remaining third. Roast until fish is cooked through, about 8 minutes.
- Meanwhile, whisk mayonnaise, lemon zest, lemon juice, and remaining 1/4 tsp. salt and 1/2 tsp. pepper in a small bowl.
- Flake halibut into pieces and transfer to a platter. Serve with roasted vegetables and sauce alongside. Top with basil.
More about "roasted artichoke salad recipes"
ROASTED ARTICHOKE SALAD - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
3.8/5 (124)Total Time 40 minsCategory SaladCalories 393 per serving
- Preheat your oven to 350°F and line a baking sheet with aluminum foil. Place the artichoke hearts on the baking sheet and drizzle with 1/4 cup olive oil. Sprinkle on 1/2 tsp. salt and 1/4 tsp. pepper and toss until well-coated.Roast in the preheated oven for 20 minutes or until the artichoke hearts are toasted golden-brown.
- Place minced 1/4 cup minced shallot, 1 Tbsp. lemon juice, 1 tsp. Dijon mustard, 1 Tbsp. champagne vinegar, 1/2 tsp. kosher salt, and 1/4 tsp. freshly cracked black pepper in the bowl of your food processor fitted with a steel blade.Process for 30 seconds. Then, add 1/2 cup chopped fresh basil leaves and process again into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed.Chill in the refrigerator for 30 minutes, or until ready to use.
- When the artichoke hearts are done roasting, place them in a serving dish and toss with enough basil vinaigrette to coat. Add 3 Tbsp. capers, 1-2 sliced roasted red peppers, 1/4 cups minced red onion, 2 Tbsp. chopped fresh parsley, and 1/4 tsp. red pepper flakes to the dish. Give it a taste and adjust with seasoning as needed. Toss everything together and serve chilled or at room temperature with additional dressing.
ROASTED ARTICHOKE SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (3)Category SaladServings 2Total Time 40 mins
THE BEST ROASTED ARTICHOKES - THE ALMOND EATER
From thealmondeater.com
BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO …
From delish.com
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
MEDITERRANEAN ROASTED ARTICHOKE RECIPE
From themediterraneandish.com
ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME …
From wholesomeyum.com
TUSCAN ARTICHOKE SALAD – A SIMPLE PALATE
From asimplepalate.com
5/5 (19)Category Salad, Side DishCuisine ItalianCalories 279 per serving
- Whisk dressing ingredients: in a liquid measuring cup or small bowl, whisk together all of vinaigrette ingredients together. Season with generous pinch of salt & black pepper to taste.
- Toss salad with dressing: in a large bowl, arrange all of chopped vegetables. Drizzle with dressing and toss until coated, taste and adjust seasoning if needed and enjoy!
ITALIAN ROASTED ARTICHOKE SALAD - CULTURED TABLE
From culturedtable.com
4.7/5 (6)Total Time 25 minsCategory Salads And SidesCalories 434 per serving
- Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic. Season with salt and black pepper, to taste. Toss to combine.
- Arrange seasoned artichokes on the prepared baking sheet in a single, uniform layer and place in the pre-heated oven to roast until tender and slightly browned around the edges, approximately 20-25 minutes.
- Meanwhile, combine the fresh arugula, tomatoes, red onion, capers, and fresh herbs in a large salad bowl. Set aside.
WARM BREAD SALAD WITH ROASTED BABY ARTICHOKES AND MARINATED …
From foodnetwork.com
Author Traci Des JardinsSteps 5Difficulty Intermediate
ROASTED ARTICHOKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY ARTICHOKE WHITE BEAN SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
From gimmesomeoven.com
ARTICHOKE AND WHITE BEAN SALAD - THIS HEALTHY TABLE
From thishealthytable.com
ROASTED ARTICHOKES WITH PARMESAN BREADCRUMBS RECIPE | KARDEA …
From foodnetwork.cel30.sni.foodnetwork.com
ARTICHOKE SALAD RECIPES
From allrecipes.com
ITALIAN ARTICHOKE SALAD WITH TOMATO AND MOZZARELLA
From champagneandcoconuts.com
CHICKEN AND ARTICHOKE FRANCESE RECIPE - NYT COOKING
From cooking.nytimes.com
WARM SALAD WITH ARTICHOKE HEARTS, ROASTED PEPPERS, MOZZARELLA
From skinnytaste.com
15+ BEST PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED RED PEPPER AND ARTICHOKE SALAD RECIPE - BBC FOOD
From bbc.co.uk
ROASTED ARTICHOKE SALAD | MANTITLEMENT
From mantitlement.com
POTATO-CHIP-CRUSTED PORK WITH CARROT-QUINOA SALAD RECIPE - REAL …
From realsimple.com
ASPARAGUS ARTICHOKE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love