Roasted Banana Paletas Recipes

BANANA PALETAS

Throughout Mexico, paletas are made with fresh fruit and not much sugar, pretty much the opposite of commercial sorbets and sherbets sold here. Like sorbet or sherbet, these frozen snacks are easily made at home; all you need is a set of plastic molds, sold in many supermarkets, toy stores and online. For a lower-tech solution, you can use small paper cups and insert wooden sticks in them once the mixture freezes hard enough to support them. The dairy is optional. Adding it produces a paleta de leche, which has a more distinctive texture than the dairy-free paleta de agua, which is icier.

Provided by Mark Bittman

Categories ice dishes, project, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

Banana Paletas image

Steps:

Purée all ingredients together in a blender until smooth. Pour into 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 18 milligrams, Sugar 15 grams

Ingredients

2 medium bananas, about 3/4 cup
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

PALETAS DE PLáTANO ROSTIZADO

You're probably familiar with the little tune that announces the ice cream truck is coming down the street. In Mexico, there's a specific whistle (admittedly, not at all pleasant) that lets you know a cart with warm sweet potatoes and plantains is on its way. The purveyors wander through the streets pushing carts that steam the sweet potatoes and plantains in their skins. The whistle is the cry of the steam coming out. For this recipe, you can use either bananas or plantains. Either way, roasting heightens their sweetness and gives them a more complex flavor. If you use plantains, be sure to buy ripe ones: they look black on the outside and feel mushy.

Provided by Fany Gerson

Yield makes 8 to 10

Number Of Ingredients 10

Paletas de Plátano Rostizado image

Steps:

Preheat the oven to 400°F. Wrap the bananas (with their skins still on) in foil individually. Roast until cooked through and soft (use tongs to test), about 30 minutes for bananas and 40 minutes for plantains.
Let sit just until cool enough to handle. Put the flesh in a bowl, discard the peels, and mash the flesh lightly with a fork. Add the brown sugar and granulated sugar and stir until the sugars have dissolved.
Put the banana mixture in a blender. Add the milk, cream, vanilla, lemon juice, cinnamon, salt, and rum and blend until smooth. Let cool slightly, then refrigerate until completely chilled.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.

Ingredients

3 ripe bananas, or 2 small ripe plantains
1/4 cup packed dark brown sugar
2 tablespoons granulated sugar
1 cup whole milk
1/2 cup heavy cream
3/4 teaspoon pure vanilla extract
1 teaspoon freshly squeezed lemon juice
1 teaspoon Mexican cinnamon
Pinch of salt
1 tablespoon dark rum (optional)

AIR FRYER ROASTED BANANAS

Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.

Provided by Yoly

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 9m

Yield 1

Number Of Ingredients 2

Air Fryer Roasted Bananas image

Steps:

Line air fryer basket with parchment paper.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.
Cook in the air fryer for 5 minuets. Remove basket and flip banana slices carefully (they will be soft). Cook until banana slices are browning and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

Nutrition Facts : Calories 107.4 calories, Carbohydrate 27 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 14.4 g

Ingredients

1 banana, sliced into 1/8-inch thick diagonals
avocado oil cooking spray

BANANAS PALETAS

Provided by Food Network

Categories dessert

Time 6h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Bananas Paletas image

Steps:

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Ingredients

2 medium bananas, about 3/4 cup
1/4 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

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Pop them in the oven and roast for about 30 minutes or until the bananas are completely soft and cooked through.
Remove from the oven and set aside until cool enough to handle. Peel the bananas and place the fruit in a bowl and mash with a fork.

Roasted Banana Paletas Recipes

BANANA PALETAS

PALETAS DE PLáTANO ROSTIZADO

AIR FRYER ROASTED BANANAS

Roasted bananas are great over ice cream, sprinkled with cinnamon-sugar, in a smoothie, or straight out of the air fryer. Made with only 2 ingredients and ready in less than 10 minutes.

BANANAS PALETAS

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