PORK MEDALLIONS WITH RASPBERRY-BALSAMIC SAUCE
When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular dinner with almost no hassle. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Flatten pork to 1/2-in. thickness; sprinkle with garlic powder., In a large skillet over medium heat, cook pork in oil for 3-5 minutes on each side or until no longer pink. Remove and keep warm. Add the jam, vinegar and mustard to the pan. Cook and stir for 2-3 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 271 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 107mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 23g protein.
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
PECAN-CRUSTED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
- Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
- Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
- For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
- To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
SLOW-ROASTED BONE-IN PORK RIB ROAST
Steps:
- 1. Remove roast from bones, running knife down length of bones and following contours as closely as possible. Reserve bones. Combine sugar and salt in small bowl. Pat roast dry. If necessary, trim thick spots of surface fat layer to about 1/4" thickness. Cut slits, spaced 1" apart and in crosshatch pattern, in surface fat layer, being careful not to cut into meat. Rub roast evenly with sugar mixture. Wrap roast and ribs in plastic wrap and refrigerate for at least 6 hrs or up to 24 hrs. 2. Adjust oven rack to lower-middle position and heat oven to 250. Sprinkle roast evenly with pepper. Place roast back on ribs so bones fit where they were cut; tie roast to bones with lengths of kitchen twine between ribs. Transfer roast, fat side up, to wire rack set in a sheet pan. Roast until meat registers 145 degrees, 3 to 4 hrs. 3. Remove roast from oven (leave roast on sheet), tent loosely with aluminum foil, and let rest for 30 minutes. 4. Meanwhile combine port and cherries in bowl and microwave til steaming, 1 to 2 min. Cover and let stand until cherries are plump, about 10 min. Strain port through fine-mesh strainer into med saucepan, reserving cherries. 5. Add vinegar, thyme sprigs, and shallots to port and bring to boil over high heat. Reduce heat to medium-high and reduce mixture until it measures 3/4 c, 14 to 16 min. Add cream and reduce again to 3/4 c, about 5 min. Discard thyme sprigs. Off heat, whisk in butter, few pieces at a time, til fully incorporated. Stir in cherries, minced thyme, salt, and pepper. Cover pan and hold, off heat, until serving. Or, let sauce cool completely and refrigerate for up to two days, reheating over medium heat until warm. 6. Adjust oven rack 8" from broiler element and heat broiler. Return roast to oven and broil until top of roast is well browned and crispy, 2 to 6 min. 7. Transfer roast to carving board; cut twine and remove meat from ribs. Slice meat into 3/4 inch thick slices and serve, passing sauce separately
More about "roast pork with raspberry sauce recipes"
ROAST PORK WITH RASPBERRY SAUCE RECIPE - FARM AND …
From farmanddairy.com
Estimated Reading Time 50 secs
RASPBERRY HERB PORK ROAST RECIPE - PEG'S …
From pegshomecooking.com
4.5/5 (7)Estimated Reading Time 3 mins
ROAST PORK LOIN WITH A RASPBERRY BALSAMIC GLAZE
From foodnessgracious.com
GARLIC ROASTED PORK LOIN WITH RASPBERRY …
From emerils.com
APPLE-STUFFED PORK LOIN WITH RASPBERRY SAUCE - BETTER HOMES
From bhg.com
ROAST PORK WITH RASPBERRY JAM SAUCE - RECIPE | FOLLáIN
From follain.ie
RASPBERRY CHIPOTLE PORK LOIN ROAST RECIPE FROM H-E-B
From heb.com
ROAST PORK WITH MUSTARD CREAM SAUCE - SMH.COM.AU
From smh.com.au
ROAST PORK WITH RASPBERRY SAUCE RECIPE | YUMMLY
From yummly.com
PORK RIB ROAST WITH MUSTARD SAUCE | PORK RECIPES | WEBER GRILLS
From
ROAST PORK WITH CRACKLING, VEGETABLES AND CIDER SAUCE
From cookidoo.com.au
PORK TENDERLOIN WITH HONEY MUSTARD SAUCE RECIPE: HOW TO MAKE IT
From aefle.dynu.net
ROAST PORK WITH RASPBERRY SAUCE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PORK ROAST WITH RASPBERRY SAUCE - GINGIN BEEF
From ginginbeef.com
PORK TENDERLOIN WITH RASPBERRY SAUCE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
ROAST PORK WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROASTED PORK TENDERLOIN WITH RASPBERRY JALAPENO SAUCE
From uncomplicatedchef.com
SPANISH-STYLE ROASTED RACK OF PORK WITH PAN-ROASTED ROMESCO …
From cookingwithbrendagantt.net
RASPBERRY BALSAMIC PORK TENDERLOIN • DISHING DELISH
From dishingdelish.com
31 SIMPLE PORK LOIN CROCK POT RECIPES - MSN
From msn.com
GRILLED PORK LOIN ROAST WITH THE ORIGINAL ROASTED RASPBERRY …
From jelly.com
15 DELICIOUS LEFTOVER HAM RECIPES - CULINARY HILL
From culinaryhill.com
PORK LOIN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
RONTO ROASTERS LUNCH AND DINNER MENU | WALT DISNEY WORLD RESORT
From disneyworld.disney.go.com
ROAST PORK TENDERLOIN WITH DIJON MUSTARD SAUCE
From afoodcentriclife.com
You'll also love