Roasted Beet Relish With Feta On Crostini Recipes

ROASTED BEETS WITH FETA

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Roasted Beets With Feta image

Steps:

Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

Ingredients

ROASTED BEETS WITH FETA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Provided by Shandeen Gemanis

Categories Salad Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Roasted Beets with Feta image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g

Ingredients

4 beets, trimmed, leaving 1 inch of stems attached
¼ cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
¼ cup crumbled feta cheese

ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings

Number Of Ingredients 8

Roasted Beet, Feta & Walnut-Topped Crostini image

Steps:

Combine beets, nuts and dressing.
Mix cream cheese, feta and lemon zest until blended; spread onto toast slices.
Top with beet mixture and arugula.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 lb. roasted beets, chopped (about 2 cups)
1/2 cup chopped walnuts, toasted
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tsp. lemon zest
1 French bread baguette (16 oz.), cut into 32 slices, toasted
1/2 cup tightly packed baby arugula

BEET RELISH

This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle). If you have some in the garden, please use it, but you can purchase it at the grocery store.

Provided by Mimi in Maine

Categories Vegetable

Time 1h

Yield 3 quarts

Number Of Ingredients 6

Beet Relish image

Steps:

Cook the beets and chop all veggies fine.
Mix all ingredients together and put in STERILE jars and seal.
You can put in a hot water bath for 20 minutes to seal.
NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.

Nutrition Facts : Calories 973.1, Fat 1.5, SaturatedFat 0.2, Sodium 2960.2, Carbohydrate 229.2, Fiber 14, Sugar 213.1, Protein 9.8

Ingredients

2 quarts beets (cooked and chopped fine)
1 quart cabbage (chopped fine)
1 cup horseradish (chopped fine, or 3/4-1 5-ounce bottle)
1 tablespoon salt
2 1/2 cups sugar
1 quart cider vinegar

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Roasted Beet Relish With Feta On Crostini Recipes

ROASTED BEETS WITH FETA

ROASTED BEETS WITH FETA

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

ROASTED BEET, FETA & WALNUT-TOPPED CROSTINI

Feta is the perfect complement to sweet roasted beets in this easy crostini. Top with toasted walnuts and prepare to accept compliments.

BEET RELISH

This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle). If you have some in the garden, please use it, but you can purchase it at the grocery store.

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