BALSAMIC ROASTED BEET SALAD
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
ROASTED BEETROOT & EGG SALAD
This vegetarian salad with creamy dill dressing and crunchy hazelnuts makes a great lunch, or light main course
Provided by Good Food team
Categories Lunch, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Pop the beetroot in a roasting tin, add half the oil, 2 tsp of the vinegar, the honey and seasoning. Roast for 20-25 mins, tossing twice until sticky. Leave to cool for a few mins.
- Meanwhile, put the eggs in boiling water. Turn down the heat and simmer for 10 mins, then run under cold water to cool. Peel and halve.
- Mix the remaining oil, crème fraîche, mustard, the final tsp of vinegar and chopped dill together. Toss the lamb's lettuce in the dressing, and arrange on plates with the roasted beetroot and egg. Scatter with a few more dill fronds and tumble over the nuts. Serve with bread and butter.
Nutrition Facts : Calories 363 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
ROASTED BEET SALAD
Steps:
- Preheat the oven to 450 degrees F.
- Set the beets on a baking sheet lined with a two layers of aluminum foil. Drizzle with 2 tablespoons of the olive oil, sprinkle with salt and pepper, and then wrap the beets in the first layer of foil. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour.
- Meanwhile, place shallots in a small bowl, drizzle with another 2 tablespoons of the olive oil, and sprinkle with salt and pepper; toss well. After the beets have roasted for 45 minutes, remove the baking sheet from the oven and carefully place the shallots directly on the second layer of aluminum foil. Return to the oven for another 15 minutes, until the shallots are caramelized and soft and the beets are fully cooked.
- Let the beets cool in the foil for at least 5 minutes. Transfer the shallots to a large bowl and set aside. When the beets are cool enough to handle, use a paper towel to rub off the skins. Cut the beets into wedges and add them to the bowl with the shallots.
- Trim the tops and bottoms off the oranges with a paring knife or a small serrated knife. Set the oranges on one of the cut ends and carefully cut away the skins, beginning at the top and following the curve of the fruit down to the bottom. Slice the oranges crosswise into thin slices. Set aside.
- In a small bowl, whisk together the vinegar, sugar, mustard, some salt and pepper, and the remaining 3 tablespoons olive oil. Pour the dressing over the beets and shallots; toss to combine. Add the mixed greens and the orange slices; toss again. Sprinkle with sunflower seeds.
ROASTED BEET SALAD
Roasted beets with balsamic vinegar dressing.
Provided by JP4012K
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
- Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
- Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.1 g, Fat 0.2 g, Fiber 3.4 g, Protein 2 g, Sodium 136.9 mg, Sugar 11.4 g
More about "roasted beetroot egg salad recipes"
BEST ROASTED BEET SALAD RECIPE - THE …
From thepioneerwoman.com
Servings 4Estimated Reading Time 2 minsCategory Dinner, Main Dish, SaladTotal Time 1 hr 35 mins
- Wrap tightly in the foil and roast until the beets are tender when pierced with a knife, 40 to 50 minutes.
BEET AND EGG SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED BEET SALAD RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
ROASTED BEETROOT SALAD - EAT WELL RECIPE
From nzherald.co.nz
ROASTED BEETROOT SALAD WITH FETA AND …
From thelastfoodblog.com
EGG SALAD SANDWICHES WITH ROASTED BEET | LOVE AND OLIVE …
From loveandoliveoil.com
Estimated Reading Time 5 mins
25 EASY BREAKFAST RECIPES READY IN 30 MINUTES OR LESS - MSN
From msn.com
28 BEETROOT RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ROASTED BEET AND GOAT CHEESE TART WITH FENNEL SALAD
From cookingwithcocktailrings.com
EMMA ELLICE FLINT MENOPAUSE NUTRITION ON INSTAGRAM: "ROASTED …
From instagram.com
16 EASY BEET RECIPES THAT CAN’T BE BEAT | THE LEAF
From
ROASTED BEET SALAD WITH GOAT CHEESE, WALNUTS & HONEY-DIJON …
From onceuponachef.com
ROASTED BEET AND EGG SALAD WITH RYE CROUTONS RECIPE
From chatelaine.com
ROASTED BEET SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10+ BEET SALAD RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
ROASTED CHICKEN, POTATOES & BEETS WITH CUCUMBER SALAD AND …
From reddit.com
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
From buzzfeed.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS
From cookieandkate.com
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
ROASTED BEETROOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED BEET SALAD RECIPE | KITCHN
From thekitchn.com
'90S STYLE CAESAR SALAD RECIPE - TODAY
From today.com
ROASTED BEET SALAD WITH GOAT CHEESE, EGGS, AND POMEGRANATE
From seriouseats.com
SAVORY ROASTED BEET SALAD RECIPE - MASHEDS.NETLIFY.APP
From masheds.netlify.app
ROASTED BEETS - AHEAD OF THYME
From aheadofthyme.com
RICOTTA TOAST WITH SMOKED SALMON AND EGG | FOODIECRUSH.COM
From foodiecrush.com
BEETROOT SALAD RECIPE WITH SOFT BOILED EGGS - GREAT BRITISH CHEFS
From greatbritishchefs.com
You'll also love