CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
GARLIC CHICKEN TOMATO FRY
Make and share this Garlic Chicken Tomato Fry recipe from Food.com.
Provided by Chef Luny
Categories Chicken
Time 27m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan on medium high heat, fry chicken with oil and garlic for 10 minutes.
- Once done, diced chicken and place back into frying pan. Adding remaining ingredients, fry for 7 minutes on medium heat.
PAN-FRIED CHICKEN WITH TOMATO & OLIVE SAUCE
A rustic, Italian-inspired chicken recipe that's perfect for using up a glut of tomatoes
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Heat the oil in a large non-stick frying pan, then season the chicken and fry, flattest-side down, for 4-5 mins. Turn the chicken over, add the onion and cook 4-5 mins more. Lift the chicken from the pan and set aside. Add the garlic to the pan, then continue cooking until the onions are soft.
- Tip in the tomatoes with the balsamic vinegar, olives, stock, half the basil and seasoning, then simmer, stirring frequently, for 7-8 mins until pulpy. Return the chicken and any juices to the pan and gently simmer, covered, for 5 mins more, to cook the chicken through. Serve scattered with the rest of the basil.
Nutrition Facts : Calories 353 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.15 milligram of sodium
TOMATO GARLIC CHICKEN
This is great on chilly nights when the appealing aroma of garlic and basil wafts throughout the house.
Provided by southern chef in lo
Categories Chicken Breast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
- Add the potatoes and 2 tablespoons of oil.
- In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
- Sprinkle with the basil.
- Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
- Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.
Nutrition Facts : Calories 1103.3, Fat 68.7, SaturatedFat 17.1, Cholesterol 255.4, Sodium 840.6, Carbohydrate 49.3, Fiber 5.9, Sugar 5.9, Protein 69.4
LEMON AND GARLIC CHICKEN WITH CHERRY TOMATOES
This is a summery dish to make in the middle of a cold winter (or early spring), but you can find decent cherry tomatoes even now, from Florida or from Mexico. I marinate the breasts in lemon juice, olive oil, garlic and rosemary before I pound them. This makes them very flavorful, a great savory contrast to the sweet tomato topping.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 30m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Cut each chicken breast into 2 equal pieces (3 if they weigh 12 ounces or more) and place in the bowl. Stir together and refrigerate 15 to 30 minutes.
- Remove chicken from marinade and pat dry with paper towels (discard marinade). Place two sheets of plastic wrap (1 large sheet if you have extra-wide wrap) on your work surface, overlapping slightly, to make 1 wide sheet, and brush lightly with olive oil. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil. Cover the chicken with another wide layer of plastic wrap. Working from the center to the outside, pound chicken breast with the flat side of a meat tenderizer until about 1/4 inch thick. (Don't pound too hard or you'll tear the meat. If that happens it won't be the end of the world, you'll just have a few pieces to cook.) Repeat with the remaining chicken breast pieces.
- Season the pounded chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you will not use all of it) and tap the breasts to remove excess.
- Turn oven on low. Heat a wide, heavy skillet over high heat and add oil. When oil is hot, place one or two pieces of chicken in the pan - however many will fit without crowding. Cook for 1 1/2 minutes, until bottom is browned in spots. Turn over and brown other side, about 1 1/2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some off into a jar or bowl.
- Turn heat on burner down to medium-high. Add wine to pan and stir with a wooden spoon to deglaze. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Add sugar and salt and pepper to taste and continue to cook, tossing the tomatoes in the pan and stirring often, for 5 to 10 minutes, until tomatoes have collapsed but are still intact. Top chicken breasts with the tomatoes, sprinkle with parsley and with Parmesan if using, and serve.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 2 grams, Sodium 629 milligrams, Sugar 3 grams, TransFat 0 grams
More about "garlic chicken tomato fry recipes"
SKILLET TOMATO CHICKEN {ONE PAN RECIPE!} - WELLPLATED.COM
From wellplated.com
4.9/5 (67)Total Time 30 minsCategory Main CourseCalories 224 per serving
- Lightly pound the chicken breasts to an even thickness. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large, heavy-bottomed skillet, heat 1 tablespoon olive oil over medium high. Once hot, add the chicken breasts, top-side down, and let cook undisturbed for 4 minutes, until lightly browned. Flip and cook an additional 4 minutes. Turn again and continue cooking 3 to 5 additional minutes, flipping every few minutes, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The total cooking time will vary depending upon the thickness of your chicken. Remove to a plate and cover to keep warm.
- Without wiping the pan, reduce the skillet heat to medium. Add the remaining tablespoon olive oil, swirl to coat the pan, then add the red onion and let cook until slightly softened, about 3 minutes, scraping the browned bits off the bottom of the pan as it cooks. Add the garlic and let cook 30 seconds until fragrant, then add the tomatoes, capers, red wine vinegar, honey, and remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper. Let cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the pan. Sprinkle with fresh parsley and serve.
GARLIC TOMATO BASIL CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (13)Total Time 20 minsCategory DinnerCalories 206 per serving
GARLIC CHILI CHICKEN AND PEPPERS STIR FRY (ONE-PAN …
From babaganosh.org
CHICKEN TOMATO RECIPE - IFOODREAL.COM
From ifoodreal.com
GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE - PINCH …
From pinchofyum.com
DELICIOUS CHICKEN TOMATO SAUCE WITH GARLIC - A MUST TRY …
From timefordelish.com
CREAMY TUSCAN GARLIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TOMATO CHICKEN - THE COZY COOK
From thecozycook.com
GARLIC CHICKEN WITH TOMATO BUTTER - PINCH OF YUM | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GARLIC FRIED TOMATOES RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY GARLIC PESTO CHICKEN RECIPE — EATWELL101
From eatwell101.com
GARLIC TOMATO CHICKEN WITH MOZZARELLA - SERVING DUMPLINGS
From servingdumplings.com
SALMOREJO RECIPE (COLD TOMATO SOUP) | THE MEDITERRANEAN DISH
From themediterraneandish.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON ...
From epicurious.com
BLACK PEPPER CHICKEN STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
ROASTED GARLIC CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
ONE PAN GARLIC TOMATO BASIL CHICKEN | TABLE FOR TWO® BY ...
From tablefortwoblog.com
HONEY GARLIC CHICKEN STIR FRY - AMANDA'S COOKIN'
From amandascookin.com
GARLIC CHICKEN STIR FRY - FEELS LIKE HOME™
From feelslikehomeblog.com
CHICKEN WITH TOMATOES AND GARLIC - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE - NYT ...
From cooking.nytimes.com
FRIED CHICKEN WINGS WITH GARLIC, GINGER AND SOY RECIPE
From telegraph.co.uk
YUM YUM CHICKEN SLIDERS RECIPE - TASTING TABLE
From tastingtable.com
CHICKEN CHANGEZI | THE CURRY GUY
From greatcurryrecipes.net
PAN FRIED CHICKEN BREAST W/ TOMATOES RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
AUBERGINES AND TOMATOES WITH BLACK LIME AND HONEY RECIPE
From telegraph.co.uk
CREAMY TOMATO-GARLIC CHICKEN CURRY RECIPE | HELLOFRESH
From hellofresh.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #side-dishes #poultry #vegetables #easy #chicken #comfort-food #meat #taste-mood #number-of-servings #3-steps-or-less
You'll also love