EVERYTHING ROASTED NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
- Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
- Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
- Serve warm.
ROASTED-BUTTERED NUTS
Make and share this Roasted-Buttered Nuts recipe from Food.com.
Provided by seahorse73
Categories Fruit
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees.
- Toss the nuts in a bowl, with the above ingredients.
- Place on baking sheet and roast, shaking occasionally, until lightly browned, about 10 minutes.
- Cool before serving.
Nutrition Facts : Calories 436.7, Fat 38.6, SaturatedFat 5.3, Sodium 458.3, Carbohydrate 17.4, Fiber 6.2, Sugar 3.2, Protein 11.8
ROASTED BUTTERNUT SQUASH
For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
Provided by Ina Garten
Categories side-dish
Yield 4 to 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER VINAIGRETTE
This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: The skin is a crisp counterpart to the jammy interior. (If you do want to get rid of the peel, it tears away easily after roasting.) Then, it's dressed with a vinaigrette made with brown butter, vinegar and dried chile. Mint is added for freshness and flaky salt for crunch, and you could also throw on some cheese - Parmesan, Gruyère, ricotta - for more richness. Serve the squash over sturdy salad greens, or add nuts or pepitas to the browning butter for more texture.
Provided by Ali Slagle
Categories vegetables, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange a rack at the bottom of the oven and heat to 425 degrees. Slice the squash 1/2-inch-thick crosswise. (No need to peel.) Cut slices in half, if desired, to make half moons. Remove the seeds from the squash with a spoon and discard.
- On a rimmed baking sheet, toss the squash with the olive oil, and season with salt and pepper. Spread in an even layer and roast on the bottom rack until browned, 20 to 25 minutes. Flip and roast until tender, another 5 to 10 minutes.
- After you flip the squash, make the brown butter: Melt the butter in a small saucepan over medium. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty, 3 to 4 minutes. Remove from heat and add the vinegar and red-pepper flakes. Season with salt and pepper and set aside on the stovetop until the squash is ready. (The heat from the oven keeps the butter from hardening.)
- Dip a piece of squash into the vinaigrette, try it, and adjust vinegar, salt and red-pepper flakes to taste. Spoon the vinaigrette over the squash and top with mint leaves, if using, and flaky salt.
SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
ROASTED CASHEW BUTTER
Cashews have a relatively sweet flavor and a fairly soft texture, and are used to make all sorts of dairy-free alternatives, such as milk, cheese and ice cream. They also make a delightfully creamy nut butter. Roasting the raw nuts before blending coaxes out the nuttiest flavor. Flax seeds, sesame seeds and poppy seeds are all great add-ins for crunch, but you could also stir in some tahini, which intensifies the flavor and adds even more creaminess.
Provided by Kay Chun
Categories dips and spreads
Time 30m
Yield Makes 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Cashew butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 18 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 2 grams
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
More about "roasted buttered nuts recipes"
BROWNED BUTTER ROASTED NUTS RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
4.8/5 (4)Total Time 35 minsServings 5Calories 824 per serving
- Melt and brown the butter in a large skillet over medium/low heat.Allow the butter to cook over medium/low until it turns golden brown in color. *Note - watch it closely so it does not burn.
BUTTERY TOASTED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 35 mins
EASY ROASTED NUTS RECIPE (5 MINUTE PREP!) - NO SPOON …
From nospoonnecessary.com
4.7/5 (20)Uploaded Jan 10, 2018Category Appetizer, Entertaining, Snack, StarterPublished Nov 30, 2021
ROASTED BUTTERNUT SQUASH RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED NUTS RECIPE (4 FLAVOR ROASTED NUTS) - FUN FOOD FROLIC
From funfoodfrolic.com
HOW TO MAKE NUT BUTTER AT HOME | BON APPéTIT
From bonappetit.com
ROSEMARY ROASTED NUTS RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY ROASTED NUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE BEST NUT FOR HEART HEALTH, ACCORDING TO CARDIOLOGISTS
From parade.com
KETO BROWN BUTTER ROASTED NUTS (2 WAYS) SWEET …
From easycookingwithmolly.com
BUTTER ROASTED SALTED NUTS | THE ENGLISH KITCHEN
From theenglishkitchen.co
ROASTED BUTTERNUT SQUASH | EASY AND DELICIOUS SIDE
From wellplated.com
SWEET & SPICY ROASTED PARTY NUTS RECIPE - COOKIE AND …
From cookieandkate.com
SPICED ROSEMARY ROASTED NUTS (OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
HOMEMADE ROASTED NUT BUTTER: A QUICK 'HOW TO' RECIPE WITH …
From godairyfree.org
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SPICY ROASTED NUTS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
You'll also love