CARROT-TAHINI SOUP WITH CORIANDER, TURMERIC AND LEMON
Here's a simple carrot soup with loads of garlic and lemon for punch, with some tahini puréed in at the end. It is tangy, nutty, very creamy and intensely flavored, like liquid hummus with a gentle sweetness.
Provided by Melissa Clark
Categories easy, weekday, one pot, soups and stews, appetizer, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a soup pot over medium heat, pour in oil, then add leek and sauté until translucent, about 4 minutes. Add garlic, salt, pepper, coriander, turmeric and cayenne, and cook until garlic is fragrant, about 1 minute.
- Add carrots and stir to coat them with leek mixture. Cook, stirring, for 3 minutes, then add broth, thyme, if using, and 2 cups water. Bring to a simmer, partly cover and cook until carrots are very tender, about 25 minutes.
- Meanwhile, heat oven to 400 degrees. Brush pita wedges with a little olive oil and sprinkle with salt. Spread them on a baking sheet and bake until brown and crisp, about 10 to 12 minutes. Let cool.
- When carrots are tender, turn off heat and let soup cool for 10 minutes. Remove thyme branches and stir in tahini. Using either an immersion blender, standard blender or food processor, purée soup until smooth. Return to pot and reheat if necessary. Taste and add lemon juice and more salt if desired.
- Serve soup garnished with the lemon zest, cilantro and pita wedges.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 0 grams
ROASTED CARROT AND TAHINI SOUP
A little sweet, a little creamy, a little nutty. Combine that with a variety of spices and you have a flavorful carrot soup! Garnish with shelled pumpkin seeds if desired.
Provided by France C
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine carrots, onion, and garlic in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Spread vegetables evenly on the baking sheet.
- Roast in the preheated oven until lightly browned and soft, about 25 minutes.
- Combine 2 cups vegetable broth with 1/2 of the cooked vegetables in a blender jar. Puree until smooth and pour into a large saucepan over medium heat. Puree remaining broth and vegetables with tahini; pour into the saucepan.
- Add curry powder, coriander, ginger, turmeric, and cardamom to the vegetable puree. Stir until warm. Stir in heavy cream and remove from heat. Season with salt and pepper. Ladle soup into bowls.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 28 g, Cholesterol 27.2 mg, Fat 27.7 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 920.9 mg, Sugar 11.9 g
CARROT & TAHINI SOUP
Ideal for a light lunch or starter, this healthy, colourful soup is a tasty blend of chickpeas, carrots and tahini. Top with a scattering of fried chickpeas to serve
Provided by Liberty Mendez
Categories Lunch, Starter
Time 35m
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a deep saucepan over a medium-high heat and fry half the chickpeas for 5-8 mins until golden and crisp. Tip into a bowl and toss with sea salt, then leave to cool until ready to serve.
- Add the remaining oil, the onions, garlic, celery, carrots and a pinch of salt to the pan and fry over a medium heat for 8 mins, or until the vegetables have coloured slightly and started to soften.
- Pour in the stock and add the remaining chickpeas, then bring the mixture to the boil. Cover, reduce the heat to a simmer and cook for 10-12 mins until the carrots are tender. Add the tahini and a large pinch of black pepper, then blitz the soup until smooth using a hand blender. Taste for seasoning, then ladle into bowls and top with the fried chickpeas and some black pepper just before serving.
Nutrition Facts : Calories 265 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 11 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
TAHINI-GLAZED CARROTS
A little sweet from date syrup, creamy from tahini and very tangy from plenty of lemon juice, this roasted carrot dish - adapted from Adeena Sussman's cookbook "Sababa" - has charisma to spare. It's also extremely easy to make. While the carrots roast with olive oil and cumin, all you do is whisk together a simple glaze from pantry ingredients. If you don't have the date syrup on hand, maple syrup works just as well, making the dish slightly sweeter but no less compelling.
Provided by Melissa Clark
Categories dinner, easy, vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer.
- While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth. Whisk in 1 to 2 more tablespoons water until you have a thick but pourable sauce. Taste and add more salt or lemon juice, or both, if you like.
- Transfer the carrots to a platter and drizzle with the tahini glaze, tossing the carrots to coat.
More about "roasted carrot and tahini soup recipes"
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE …
From themediterraneandish.com
4.7/5 (51)Calories 149 per servingCategory Soup
- Arrange the carrots on a large lightly oiled sheet pan. Season the carrots lightly with salt and pepper and drizzle generously with olive oil. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly.
- Once cool enough to touch, cut the carrots into chunks and place them in a large food processor with the garlic, ginger and 3 cups of the broth. Puree until the mixture is smooth.
- Transfer the carrot puree to a heavy cooking pot. Add the remaining broth, coriander and allspice. Place the pot on medium heat and watch carefully as the soup will bubble. Stir occasionally.
ROASTED CARROT AND TAHINI SOUP WITH POMEGRANATE AND …
From closetcooking.com
Reviews 5Estimated Reading Time 3 minsServings 6Total Time 45 mins
CHEF'S TAKE: HONEY ROASTED CARROTS WITH TAHINI FROM …
From foodnetwork.com
VEGAN OVEN ROASTED HARISSA CARROT - TAHINI SOUP - FOOD52
From food52.com
18 TAHINI RECIPES YOU'LL LOVE
From allrecipes.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
TAHINI-CARROT SOUP WITH PISTACHIOS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 273 per servingTotal Time 35 mins
33+ MOUTHWATERING CAULIFLOWER RECIPES | FEASTING AT HOME
From feastingathome.com
JAPANESE ROASTED SESAME DRESSING - GOMA DRESSING | WANDERCOOKS
From wandercooks.com
THOMASINA MIERS' RECIPE FOR ROASTED CARROTS WITH TAHINI YOGHURT
From theguardian.com
TOP 10 VEGAN SWEET POTATO RECIPES - COOK.ME RECIPES
From cook.me
EASY GUACAMOLE - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
40+ PORK TENDERLOIN SIDE DISHES (+ EASY RECIPES)
From platingsandpairings.com
31 FAVORITE VEGAN OAT RECIPES (SOME WILL SURPRISE YOU!)
From forksoverknives.com
RECIPE FOR HOMEMADE VEGETABLE SOUP - SPINACH TIGER
From spinachtiger.com
VEGAN SOUP RECIPE FOR GLOWING SKIN | I'M FABULOUS COSMETICS
From imfabulouscosmetics.com
HARISSA-HONEY ROASTED CARROTS WITH POMEGRANATE - RECIPES-FROM …
From recipes-from-nature.com
ROASTED CARROT & TAHINI SOUP – RAODY RECIPES
From raodyrecipes.com
TAHINI-GLAZED ROASTED CARROTS - HEALTHY TASTY VEGAN SIDE DISH
From toriavey.com
ROASTED CARROTS {SIMPLE AND FLAVORFUL!} – WELLPLATED.COM
From wellplated.com
NIGEL SLATER’S WINTER VEGAN AND VEGETARIAN RECIPES
From theguardian.com
ROASTED CARROT AND TAHINI SOUP RECIPE | ALLRECIPES
From test.element.allrecipes.com
ROASTED MUSHROOM NOODLE SOUP - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
25 HEALTHY SHEET PAN RECIPES FOR EASY-BREEZY, GUILT-FREE MEALS
From uk.news.yahoo.com
HONEY ROASTED CARROTS WITH TAHINI SAUCE - INSPIRED TASTE
From inspiredtaste.net
10,355 EASY AND TASTY CHICKEN CARROT RECIPES BY HOME COOKS
From cookpad.com
SPICED CARROT SOUP WITH ROASTED CHICKPEAS AND TAHINI
From popsugar.com
ROASTED SWEET POTATO, CARROT, AND TURMERIC SOUP
From howtolovecooking.com
ROASTED CARROT AND TAHINI SOUP | RECIPESTY
From recipesty.com
You'll also love