ROASTED CHICKEN WITH MOZZARELLA (FRANGO ASSADO COM MUSSARELA)
Number Of Ingredients 14
Steps:
- Boil the chicken with the tomatoes, salt, onion, parsley, celery, carrot and green onions. When tender strain and do not reuse the vegetables. Make a sauce by melting butter; add flour and the strained chicken broth (about 4 cups). Remove the chicken meat from the bones and add to the sauce. Cut 1 1/3 pound of mozzarella cheese in slices and put in the bottom of a baking dish. Pour the chicken sauce over the mozzarella cheese. Beat 2 egg whites until stiff and carefully put over chicken sauce. Sprinkle with Parmesan cheese. Brown in 400 degrees oven. Serve hot.
Nutrition Facts : Nutritional Facts Serves
JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
ROASTED CHICKEN II (FRANGO ASSADO II)
Number Of Ingredients 4
Steps:
- Arrange cut up chickens in a baking dish. Preheat oven to 450 degrees. Melt butter, crushed garlic and cilantro and pour mixture over the chicken. Bake in a hot oven for 25-30 minutes or until well browned. Arrange chicken on a platter. Put a little water in a baking dish to loosen the drippings. NOTE: When hot place in a gravy dish to serve with the chicken.
Nutrition Facts : Nutritional Facts Serves
ROAST CHICKEN (FRANGO ASSADO)
Number Of Ingredients 6
Steps:
- This common traditional recipe is very easy. Chickens are roasted whole. Wash chicken or chickens, depending upon how many people you will be serving. Melt 1/2 square of butter for each chicken. Pour butter over the top of the chicken and sprinkle with garlic, salt, pepper, paprika and parsley. Roast at 350 degrees for about one hour or until browned.
Nutrition Facts : Nutritional Facts Serves
COUNTRY CHICKEN (FRANGO CAIPIRA)
Number Of Ingredients 9
Steps:
- Marinate chicken for one half hour in garlic, onion, lemon juice. Fry chicken in cooking oil until golden. Add the seasonings the chicken has been marinating in. Add cilantro and chopped tomato. Cover and let cook over low heat until tender. Add butter and bell pepper. Continue cooking until tender.
Nutrition Facts : Nutritional Facts Serves
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