Greek Lemon Chicken Kabobs With Mint Marinade Recipes

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 39m

Yield 4 Breast halves, 4 serving(s)

Number Of Ingredients 10

Greek Lemon Chicken Kabobs With Mint Marinade image

Steps:

Cut chicken breast into 1 inch pieces.
Place chicken and mushrooms in zip-top plastic bag.
In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
Add to bag with chicken and mushrooms; toss to coat.
Marinate for 10 minutes, turing once.
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
Place kabobs on grill over medium-high heat.
Cook uncovered for 10-14 minutes or until chicken is done; turning once.
Serve over hot cooked rice.

Ingredients

4 boneless skinless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onion, cut into wedges
hot cooked rice

MARINATED GREEK CHICKEN KABOBS

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Provided by katplusgoll

Categories World Cuisine Recipes European Greek

Time 3h45m

Yield 4

Number Of Ingredients 11

Marinated Greek Chicken Kabobs image

Steps:

In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
Preheat an outdoor grill for high heat.
Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 243.2 calories, Carbohydrate 12.3 g, Cholesterol 84.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 31 g, SaturatedFat 4 g, Sodium 631.5 mg, Sugar 8.4 g

Ingredients

1 (8 ounce) container fat-free plain yogurt
⅓ cup crumbled feta cheese with basil and sun-dried tomatoes
½ teaspoon lemon zest
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon crushed dried rosemary
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1 1/2 inch pieces

GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD

Categories Chicken Onion Marinate Mint Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad image

Steps:

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

Ingredients

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
1 bunch fresh mint
1 red onion, cut into 1-inch pieces
8 12-inch metal skewers
Greek Salad

More about "greek lemon chicken kabobs with mint marinade recipes"

GREEK CHICKEN KABOBS WITH EASY MARINADE - IFOODREAL.COM

Web May 11, 2022 Instructions. If using wooden skewers, soak for at least 30 minutes. In a large bowl add chicken, olives, onion, garlic, lemon juice + …
From ifoodreal.com
5/5 (8)
Total Time 1 hr 8 mins
Category Dinner
Calories 239 per serving

In a large bowl add chicken, olives, onion, garlic, lemon juice + zest, olive oil, oregano, salt and pepper. Toss to coat and marinate for 30 minutes - 24 hours. The longer meat marinates, more flavourful it is and cooks faster.
Chop veggies while meat marinating and you can refrigerate them as well. Prep skewing station.
To skewer kabobs, here is the order I used - you can use any: 2-3 chicken pieces, onion, 2 olives, zucchini, tomato, 2-3 chicken pieces, 2 bell peppers, onion. Discard remaining marinade.

Greek Lemon Chicken Kabobs With Mint Marinade Recipes

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

MARINATED GREEK CHICKEN KABOBS

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD

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