MY FAVORITE SIMPLE ROAST CHICKEN
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Provided by Thomas Keller
Categories Dinner Chicken Poultry Roast Quick & Easy Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2-4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.
- Salt and pepper the cavity, then truss the bird. Trussing is not difficult, and if you roast chicken often, it's a good technique to feel comfortable with. When you truss a bird, the wings and legs stay close to the body; the ends of the drumsticks cover the top of the breast and keep it from drying out. Trussing helps the chicken to cook evenly, and it also makes for a more beautiful roasted bird.
- Now, salt the chicken-I like to rain the salt over the bird so that it has a nice uniform coating that will result in a crisp, salty, flavorful skin (about 1 tablespoon). When it's cooked, you should still be able to make out the salt baked onto the crisp skin. Season to taste with pepper.
- Place the chicken in a sauté pan or roasting pan and, when the oven is up to temperature, put the chicken in the oven. I leave it alone-I don't baste it, I don't add butter; you can if you wish, but I feel this creates steam, which I don't want. Roast it until it's done, 50 to 60 minutes. Remove it from the oven and add the thyme, if using, to the pan. Baste the chicken with the juices and thyme and let it rest for 15 minutes on a cutting board.
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip-until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
More about "roasted chicken with clementines arak recipes"
ROASTED CHICKEN WITH CLEMENTINES | ALEXANDRA'S KITCHEN
Web Dec 31, 2013 Turn several times to coat. Marinate chicken for several hours or overnight. Preheat oven to 475ºF degrees. …
From alexandracooks.com
5/5 (23)Category Chicken
From alexandracooks.com
5/5 (23)Category Chicken
- In a large mixing bowl, whisk together alcohol of choice, oil, orange juice, mustard, brown sugar, and salt. Season with pepper, to taste. If you are roasting immediately: Place chicken skin side up in a large roasting pan with clementine slices, thyme sprigs, and onion pieces. Pour sauce over top and gently toss everything together with your hands.
- If you are marinating: Place chicken with clementine slices, thyme sprigs, and onion pieces in a large mixing bowl or ziplock bag. Turn several times to coat. Marinate chicken for several hours or overnight.
- Preheat oven to 475ºF degrees. Transfer pan to the oven. After 30 minutes, check on the chicken. If the skin is browning too quickly, turn the oven down to 400ºF and continue roasting until the skin is brown and crisp, 20 to 25 minutes longer. I roast the chicken at 475ºF for 45 minutes and at 400ºF for 10 minutes, but every oven is different, so just keep an eye on it. Remove pan from the oven.
- Transfer chicken and clementines and onion pieces with juices to a serving platter. Let rest 5 to 10 minutes before serving.
RECIPE REVIEW: OTTOLENGHI'S ROASTED CHICKEN WITH CLEMENTINES …
Web Dec 11, 2019 Into a bowl goes the arak, then olive oil, orange and lemon juices, whole-grain mustard, and brown sugar. Toss this saucy goodness with the meat of the recipe: …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
ROASTED CHICKEN WITH CLEMENTINES & ARAK – FAMILY DINNER
Web Feb 4, 2022 Roasted Chicken with Clementines & Arak. Roasted Chicken with Clementines & Arak - This Yotam Ottolenghi recipe is a stone cold show stopper but …
From familydinner.com
From familydinner.com
ROAST CHICKEN BREAST AND CARROTS WITH HAZELNUT PESTO RECIPE
Web Oct 17, 2023 1. Preheat the oven to 350 F. 2. In a medium bowl, toss all ingredients together. 3. Place mixture on a baking sheet. Place the tray in the oven and roast for 8 …
From today.com
From today.com
ROASTED CHICKEN WITH CLEMENTINES & ARAK RECIPE | EAT YOUR BOOKS
Web twoyolks on January 13, 2014 . The best part of this was the sauce; the savory, citrus, and sweet flavors balance well together. I may have overcrowded my baking pan a bit but the …
From eatyourbooks.com
From eatyourbooks.com
ROASTED CHICKEN WITH FENNEL, CLEMENTINES AND ARAK
Web Dec 20, 2012 Roasted Chicken with Clementines and Ara. k. Ingredients. 6 1/2 tbsp arak. 4 tbsp olive oil. 3 tbsp freshly squeezed orange juice. 3 tbsp freshly squeezed …
From gatheratable.com
From gatheratable.com
JERUSALEM: ROASTED CHICKEN W/ CLEMENTINES, FENNEL & ARAK
Web Dec 10, 2012 3 tbsp light brown sugar. Mix these 6 ingredients together in a bowl to make the marinade, and set aside. 2 medium fennel bulbs, trimmed and sliced into wedges …
From staceysnacksonline.com
From staceysnacksonline.com
EASY CLEMENTINE CHICKEN - COOKING WITH COIT
Web Mar 17, 2020 Instructions. Preheat oven to 400º F. In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard and honey. Salt and pepper to taste and set aside. Line the bottom of a roasting pan with …
From cookingwithcoit.com
From cookingwithcoit.com
ROASTED CHICKEN WITH CLEMENTINES • THE VIEW FROM …
Web Mar 3, 2013 Instructions. Set oven to 475F. Mix the first 6 ingredients together in a bowl to make the sauce, and set aside. In a very large baking dish or baking sheet arrange the chicken, skin side up, fennel and …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ROASTED CHICKEN WITH ARAK AND CLEMENTINES - THE …
Web Feb 6, 2014 In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard, brown sugar, salt, and pepper. Place chicken with clementine slices, thyme sprigs, fennel wedges, and fennel seeds in a …
From thekosherfoodies.com
From thekosherfoodies.com
ROASTED CHICKEN WITH CLEMENTINES AND ARAK | EDIBLE …
Web Mar 16, 2020 In a large mixing bowl, whisk together the arak, olive oil, orange juice, lemon juice, mustard, brown sugar, salt and pepper. Set aside. Trim the fennel and cut each bulb in half lengthwise. Cut each half into 4 …
From ediblephilly.ediblecommunities.com
From ediblephilly.ediblecommunities.com
YOTAM OTTOLENGHI ROASTED CHICKEN WITH CLEMENTINES …
Web Once the oven is hot enough, put the pan in the oven and roast for 35 to 45 minutes, until the chicken is colored and cooked through. Remove from the oven. Lift the chicken, fennel, and clementines from the pan and …
From tastecooking.com
From tastecooking.com
ROASTED CHICKEN WITH CLEMENTINES AND ARAK - RABBI SHARON SOBEL
Web Jan 7, 2016 Roast for 35-45 minutes until the chicken is coloured and cooked through. Carefully remove the pan from the oven. Lift the chicken, fennel and clementines from …
From rabbisharonsobel.com
From rabbisharonsobel.com
ROASTED CHICKEN WITH CLEMENTINES - OMG! YUMMY
Web Feb 27, 2013 3. Preheat the oven to 425°F. 4. When ready to roast, remove the cover and cook uncovered, making sure the chicken skin is facing up. It will take 35 to 45 minutes. The clementines will be quite …
From omgyummy.com
From omgyummy.com
ROASTED CHICKEN WITH CLEMENTINES & ARAK | PASSION FRUIT GARDEN
Web Sep 20, 2014 Method: Put the first six ingredients in a large mixing bowl and add 2½ teaspoons of salt and 1½ teaspoons of black pepper. Whisk well and set aside. Trim the …
From passionfruitgarden.com
From passionfruitgarden.com
RECIPE FOR ROAST CHICKEN WITH CLEMENTINES AND ARAK
Web Dec 25, 2012 3. Arrange the chicken, fennel, and clementines on a serving plate; cover and keep warm. 4. Pour the cooking liquid into a saucepan over medium-high heat.
From bostonglobe.com
From bostonglobe.com
ROASTED CHICKEN WITH CLEMENTINES | JERUSALEM - EVER OPEN SAUCE
Web Feb 1, 2023 Remove from the oven. 4. SERVE: Lift the chicken, fennel and clementines from the tray and arrange on a serving plate; cover and keep warm. Pour the cooking …
From everopensauce.com
From everopensauce.com
JERUSALEM’S ROASTED CHICKEN WITH CLEMENTINES AND ARAK
Web Feb 9, 2015 This recipe makes great use of clementines, about the only seasonal winter citrus you can find right now. The clementine’s citrus combines with fennel, mustard, and the Middle Eastern anise-flavored …
From nyfjournal.com
From nyfjournal.com
ROASTED CHICKEN WITH CLEMENTINES & ARAK FROM …
Web Put the first six ingredients in a large mixing bowl and add 2½ teaspoons of salt and 1½ teaspoons of black pepper. Whisk well and set aside. Trim the fennel and cut each bulb in half lengthways. C.
From app.ckbk.com
From app.ckbk.com
BAKED MUSTARD CHICKEN WITH CLEMENTINES - EATING …
Web Sep 14, 2018 On a sheet pan, place the chicken, cut up onions and fennel. Top it with clementines. Pour the sauce all over the chicken, veggies, and clementines. Sprinkle fresh thyme and transfer the sheet …
From eatingeuropean.com
From eatingeuropean.com
ONE-PAN BRAISED CHICKEN THIGHS AND FENNEL PASTA RECIPE
Web 11 hours ago Add the fennel and onion and cook over medium heat, stirring occasionally, until softened and slightly brown, 3 to 4 minutes. Make a small well in the center and add …
From epicurious.com
From epicurious.com
ROASTED CHICKEN OTTOLENGHI STYLE WITH FENNEL AND …
Web Preheat oven to 475°F. Transfer all ingredients, including marinade, to a large roasting pan. Chicken should be skin side up. Roast until chicken is browned and cooked throughly, 40-45 minutes. Remove from the oven. …
From perfectlyprovence.co
From perfectlyprovence.co
ROYAL CAULIFLOWER ROAST WITH ALMOND CREAM RECIPE | EPICURIOUS
Web 8 hours ago Step 2. Add low-sodium vegetable stock, lemon juice, maple syrup, and 1 teaspoon of the poppy seeds. Pulse over high speed for 30 to 60 seconds, until smooth …
From epicurious.com
From epicurious.com
THE FOUR BEST CHICKEN DINNER PARTY RECIPES OF ALL TIME …
Web Sep 25, 2022 Add the fennel to the liquids, along with the chicken pieces, clementine slices, thyme, and fennel seeds. Stir well with your hands, then leave to marinate in the fridge for a few hours or overnight (skipping the …
From thekitchn.com
From thekitchn.com
GHEYSAVAH (SWEET DATE OMELET) RECIPE | EPICURIOUS
Web 11 hours ago Step 3. Once the dates are caramelized, pour the eggs into the pan and sprinkle with a pinch of salt. Leave the eggs untouched for 1 to 2 minutes while the …
From epicurious.com
From epicurious.com
ROASTED CHICKEN WITH CLEMENTINES & ARAK RECIPE - OTTOLENGHI
Web Once the oven is hot enough, put the tray in the oven and roast for 35-45 minutes, until the chicken is coloured and cooked through. Remove from the oven. Lift the chicken, …
From ottolenghi.co.uk
From ottolenghi.co.uk
You'll also love