TURKEY SMOKED SAUSAGE AND RAVIOLI BAKE
I created this one night when I had some turkey smoked sausage to use for dinner and wanted to do something creamy and comforting. I think it's important to use the turkey sausage as it is so much less grease. The regular can get very oily, so if you plan on using that, pre-cook it in a pan and drain on paper towels before you add to the sauce.
Provided by Pam-I-Am
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a medium pan, place water on to boil for the ravioli. Pour the milk into a 2 cup measure and have ready for the next step.
- In a 2nd pan, melt butter over medium heat. When it is melted, slowly add the flour and use a whisk to combine. Slowly pour milk into the flour/butter mixture and stir until smooth.
- While milk mixture is heating and thickening, while stirring, add the parmesan cheese, parsley, salt and garlic. Add ground pepper to taste. Continue to stir until smooth and turn off heat when it has become thick.
- In a microwavable bowl, place the cut up pieces of sausage. Microwave on high for 2 minutes to heat. Add these to the white sauce.
- When water has come to a boil, place the frozen ravioli in and cook as package directs until done. Drain and then add to the cream sauce with the sausage, carefully folding them inches Be careful not to have excess water get into the sauce.
- Place pasta, sauce and sausage mixture into a 2 quart casserole dish sprayed with oil.
- Place in the 350°F oven and bake for 30 minutes without a lid. 10 minutes before finished, sprinkle 1/2 cup of mozzarella cheese on top.
- When cheese is melted, remove and serve hot.
Nutrition Facts : Calories 336.8, Fat 19.9, SaturatedFat 8.3, Cholesterol 104.4, Sodium 1506.6, Carbohydrate 12, Fiber 0.2, Sugar 9.8, Protein 27.6
TURKEY SAUSAGE, PEPPER AND ONION SKILLET
Meet weeknight cooking at its best! Combining a few flavorful ingredients (Italian sausage, onions, garlic) with pantry staples (Muir Glen™ crushed tomatoes, Italian seasoning) and utilizing a simple cooking technique (grab that skillet), this recipe builds flavor with every step. Here's what we mean: Onions and peppers are sautéed in the drippings left behind from cooking the sausage. Aromatic garlic and Italian seasoning get added toward the end, so they have time to bloom (open up) without getting overcooked. Acidic tomatoes help release any flavor stuck to the bottom of the pan after the other ingredients have been cooked, to the benefit of the entire dish (and the dishwasher!). So the end result is a single-dish dinner alive with richly spiced sausage, silky cooked vegetables and swimming in a tomatoey pan sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage; cook 8 to 10 minutes or until no longer pink and completely cooked (at least 165°F). Using slotted spoon, transfer to plate, and keep warm.
- Reduce heat to medium; add onions and peppers to drippings. Cook 8 to 10 minutes, stirring occasionally, until tender. Stir in garlic and seasoning; cook 30 to 60 seconds or until garlic is fragrant.
- Stir in tomatoes and sausage; heat to simmering, stirring occasionally. Reduce heat; cook uncovered 8 to 10 minutes or until completely heated through.
- Garnish with fresh basil and Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 85 mg, Fiber 2 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 770 mg, Sugar 8 g, TransFat 0 g
ITALIAN SAUSAGE RAVIOLI BAKE
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
- Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
- Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
- Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
Nutrition Facts : Calories 581.3 calories, Carbohydrate 50.7 g, Cholesterol 77.7 mg, Fat 29.4 g, Fiber 6 g, Protein 27.4 g, SaturatedFat 11.2 g, Sodium 1780.4 mg, Sugar 17 g
RAVIOLI WITH SAUSAGE
My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.
More about "turkey smoked sausage and ravioli bake recipes"
SMOKED SAUSAGE PASTA BAKE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 353 per serving
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook pasta in a large pot of salted boiling water just until al dente (but still a bit firm), about 6 minutes. Drain.
- In a large bowl, stir together milk and condensed soups until smooth. Add chopped tomatoes, ½ cup of onions, ½ cup cheese, frozen peas, sausage and cooked pasta. Transfer to the prepared baking dish. Cover and bake for 30 minutes, or until hot and bubbly.
TURKEY SAUSAGE AND VEGETABLE RAVIOLI BAKE RECIPE
From yummly.com
5/5 (1)Category Main DishesServings 4Total Time 1 hr
SHEET PAN TURKEY SAUSAGE AND VEGETABLES - AVERIE COOKS
From averiecooks.com
ONE-PAN SMOKED TURKEY SAUSAGE DINNER | BUTTERBALL
From butterball.com
TURKEY SMOKED SAUSAGE AND RAVIOLI BAKE RECIPE
From pinterest.com
EASY DINNER: TURKEY SMOKED SAUSAGE SKILLET - DASH OF …
From dashofevans.com
THE BEST SMOKED SAUSAGE RECIPES - GYPSYPLATE
From gypsyplate.com
15 SMOKED SAUSAGE AND POTATO BAKE EASY RECIPES
From selectedrecipe.com
SMOKED SAUSAGE AND RICE - QUICK ONE POT MEAL | RECIPETIN EATS
From recipetineats.com
SMOKED PIGS IN A BLANKET - SMOKED BBQ SOURCE
From smokedbbqsource.com
TOP 41 BUTTERBALL TURKEY SMOKED SAUSAGE RECIPES
From kasur.keystoneuniformcap.com
TOP 42 BUTTERBALL SMOKED TURKEY SAUSAGE RECIPES
From howard.coolfire25.com
10 BEST SMOKED TURKEY SAUSAGE RECIPES | YUMMLY
From yummly.com
TURKEY SMOKED SAUSAGE AND RAVIOLI BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
SHEET PAN SMOKED SAUSAGE AND POTATOES -- QUICK AND EASY
From msn.com
ITALIAN SAUSAGE AND RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
SAUSAGE AND RICE CASSEROLE - TASTE OF THE FRONTIER
From kleinworthco.com
HEALTHY TURKEY SAUSAGE RECIPES | EATINGWELL
From eatingwell.com
ECKRICH TURKEY SKINLESS SMOKED SAUSAGE - 12OZ : TARGET
From target.com
TURKEY SMOKED SAUSAGE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #pork #oven #potluck #kid-friendly #stove-top #dietary #one-dish-meal #comfort-food #toddler-friendly #meat #pork-sausage #pasta-rice-and-grains #ravioli-tortellini #taste-mood #to-go #equipment #presentation #served-hot
You'll also love