Roasted Cinnamon Chickpeas Recipes

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, maple syrup, salt and cinnamon. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
• Cool for 5-10 minutes.
• Enjoy!

Steps:

• Heat oven to 400ºF.
• Pat chickpeas dry with paper towels; spread onto rimmed baking sheet sprayed with cooking spray.
• Bake 30 min. or until chickpeas are crisp and golden brown, stirring occasionally.
• Spoon chickpeas into medium bowl. Add remaining ingredients; mix lightly. Cool completely.

Steps:

• Preheat oven to 400F (while preheating do steps 2 & 3).
• Rinse chickpeas under cold water and optionally remove the shells (not necessary however).
• Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).
• Bake chickpeas on a cookie sheet for 15 minutes.
• While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.
• Take the peas out and roll them around the mixture so that the entire pea is covered.
• Bake for another 15 minutes or until golden (not burnt).