Roasted Citrus Relish Recipes

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CITRUS CHICKEN WITH ROASTED CORN RELISH

Make and share this Citrus Chicken with Roasted Corn Relish recipe from Food.com.

Provided by Mimi Bobeck

Categories     Corn

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13



Citrus Chicken with Roasted Corn Relish image

Steps:

  • Place chicken in a heavy-duty, zip-top plastic bag.
  • Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
  • Seal bag, and shake until chicken is well coated.
  • Marinate in refrigerator 1 hour, turning bag occasionally.
  • Combine cumin, chili powder, brown sugar, salt, and 1/8 teaspoon red pepper in a small bowl.
  • Remove chicken from marinade, discarding marinade.
  • Sprinkle chicken with cumin mixture.
  • Coat rack of a broiler pan with cooking spray.
  • Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
  • Turn chicken, and broil 15 additional minutes or until done.
  • Set chicken aside, and keep warm.
  • Coat a large nonstick skillet with cooking spray.
  • Place skillet over medium-high heat until hot.
  • Add corn, peppers and onions and remaining 1/8 teaspoon red pepper; sauté until corn is lightly browned and tender.
  • Spoon corn evenly onto individual serving plates; top each serving with chicken.
  • Drizzle evenly with reserved 1 tablespoon lime juice, and sprinkle with chopped cilantro.
  • Garnish with cilantro sprigs, if desired.

Nutrition Facts : Calories 281.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 75.5, Sodium 296.9, Carbohydrate 35.1, Fiber 4.2, Sugar 4, Protein 29.7

4 skinless chicken breast halves
2/3 cup fresh lime juice, divided
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper, divided
olive oil flavored cooking spray
16 ounces frozen corn kernels
1 cup red bell pepper, chopped
1 cup onion, chopped
1 pinch brown sugar
2 tablespoons fresh cilantro, chopped
fresh cilantro stem

FRESH CRANBERRY CITRUS RELISH

This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.

Provided by Olha7397

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Fresh Cranberry Citrus Relish image

Steps:

  • Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.

1 (12 ounce) package fresh cranberries
1 cup firmly packed brown sugar
1/2 cup freshly squeezed orange juice
1 whole orange, peeled
1/4 cup pure maple syrup
1 tablespoon orange zest
1/2 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves

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