Roasted Cow Udder Recipes

Steps:

• Instructions.
• In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
• Serve with lettuce.
• Serves 4.

Steps:

• Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
• Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
• Chop the artichoke hearts and smelt on a cutting board into fine pieces.
• In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
• With a mixer on low, whip until creamy with a consistency like vanilla pudding.
• Remove the udders from the pan and make a long slice down the side of each udder.
• Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.