Roasted Dove Recipes
ROASTED DOVE
Time 36m
Number Of Ingredients 6
Steps:
- Roll the doves in flour. Brown in the bottom of a hot, 12" Dutch oven in bacon grease. Add carrots, celery, and onions. Stir and brown for about 1 minute. Add soup, cover and bake 30 minutes or until tender. Serve with wild rice. Serves 4 to 6
Nutrition Facts : Nutritional Facts Serves
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