ROASTED GARLIC AND EGGPLANT SOUP
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Provided by M. Brown
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Peel away any excess paper from the bulb of garlic, then cut the top off to expose the cloves. Rub exposed cloves with 1/4 teaspoon olive oil, and set onto the prepared baking sheet. Poke the eggplant all over with a fork; place onto baking sheet.
- Bake in preheated oven until the garlic has turned golden brown and the eggplant is tender, 30 to 40 minutes. Allow to cool until cool enough to handle. Peel eggplant and chop into large chunks; peel or squeeze the roasted garlic from its skin, and set aside.
- Heat 1 tablespoon olive oil in a large saucepan over medium heat. Stir in onion, and cook until soft and translucent, about 5 minutes. Pour in chicken broth, then stir in reserved eggplant, roasted garlic, tomato puree, and cayenne pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 40 minutes.
- Once cooked, carefully puree soup in batches in a blender or food processor until smooth. Return soup to the stove in a clean saucepan. Stir in half-and-half, season to taste with salt and pepper; cook over medium-low heat until hot.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 6.5 g, Fiber 3.6 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 119.1 mg, Sugar 3.6 g
ROASTED EGGPLANT (AUBERGINE) SOUP
Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Time 1h10m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and brown in spots, about 45 minutes.
- Remove from oven.
- Scoop eggplant from skin into heavy large saucepan; discard skin. Add remaining roasted vegetables and thyme to same saucepan.
- Add 4 cups chicken stock and bring to boil. Reduce heat to simmer. Cook until onion is very tender, about 45 minutes.
- Cool slightly.
- Working in batches, puree soup in blender until smooth. Return soup to saucepan.
- Stir in cream. Bring to simmer, thinning with more stock, if desired.
- Season soup with salt and pepper. Ladle into bowls.
- Sprinkle with goat cheese; serve.
Nutrition Facts : Calories 1694.2, Fat 129, SaturatedFat 61.8, Cholesterol 354.9, Sodium 1501.4, Carbohydrate 106.8, Fiber 29.5, Sugar 44.3, Protein 41.2
ROASTED EGGPLANT AND CHICKPEA SOUP
Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss together eggplant, onion, garlic, and 4 teaspoons olive oil; season with salt and pepper. Arrange in a single layer in a roasting pan or rimmed baking sheet, leaving a wide strip of empty space at one end. In bowl, toss chickpeas with remaining 2 teaspoons olive oil. Transfer to empty space on sheet. Roast until eggplant is golden and cooked through and chickpeas are slightly crunchy, about 35 minutes.
- Set chickpeas aside. Peel garlic and add to a medium pot, along with eggplant, onion, and broth. Bring mixture to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some eggplant until soup is thick and chunky. Stir in chickpeas and season to taste with salt and pepper. To serve, top with fresh oregano and plain yogurt, if desired.
Nutrition Facts : Calories 309 g, Fat 10 g, Fiber 14 g, Protein 14 g
More about "roasted eggplant aubergine and potato soup recipes"
ROASTED EGGPLANT SOUP - A BEAUTIFUL PLATE
From abeautifulplate.com
4.4/5 (72)Total Time 1 hr 5 minsCategory SoupsCalories 111 per serving
- Roast Eggplant: If using whole cumin seeds, toast until fragrant in skillet. Grind in mortar and pestle or with coffee grinder.
- Preheat oven to 400°F (204°C). Place the eggplant halves on a foil-lined half sheet pan cut-side facing up. Rub the cut surface with olive oil and ground cumin seeds or, ground cumin. Note: Whole cumin seeds will have more flavor, but feel free to use whatever you have on hand.
- Roast eggplant for 25 to 35 minutes, until they can easily be pierced with a fork. Using a spoon, scoop out the eggplant flesh and discard the skin. Set aside.
- Prepare Soup: Heat 2 to 3 tablespoons of extra virgin olive oil in large soup pot over medium-low heat. Add onions and sweat until translucent and soft. Add chopped celery and continue to cook, stirring occasionally, until soft.
ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT …
From saladinajar.com
5/5 (6)Total Time 1 hr 20 minsCategory Vegetables And Side DishesCalories 154 per serving
- Use a silicone baking mat or cover cookie sheet with sides with aluminum foil. Spray with olive oil (may substitute vegetable oil spray but I prefer extra flavor of olive oil).
- Put the potatoes in a large bowl and spray with oil. Toss to lightly coat all pieces. Add 1/2 of salad dressing mix and toss again. Spread on prepared baking sheet and roast for 10 minutes.
ROASTED AUBERGINE/EGGPLANT SOUP - LARDER LOVE
From larderlove.com
Cuisine GreekTotal Time 1 hrCategory SoupCalories 154 per serving
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
ROASTED EGGPLANT SOUP RECIPE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
ROASTED EGGPLANT RECIPE (THE EASIEST!) - WHOLESOME …
From wholesomeyum.com
PERFECT ROASTED EGGPLANT – A COUPLE COOKS
From acouplecooks.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST …
From minimalistbaker.com
EGGPLANT RECIPE WITH POTATO (AUBERGINE ROAST)
From happybellyfish.com
BABA GANOUSH RECIPE (ROASTED EGGPLANT / AUBERGINE …
From thekitchenmagpie.com
AUBERGINE (ROASTED EGGPLANT) SOUP RECIPE - THEFOODXP
From thefoodxp.com
11 TYPES OF EGGPLANTS WITH RECIPE IDEAS TO USE THEM
From foolproofliving.com
ROASTED TOMATO, ZUCCHINI, AND EGGPLANT SOUP - OCCASIONALLY EGGS
From occasionallyeggs.com
ROASTED AUBERGINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST AUBERGINE RECIPES | JAMIE OLIVER
From jamieoliver.com
GREEK EGGPLANT AND POTATOES - HEATHER CHRISTO
From heatherchristo.com
BROWN RICE AND EGGPLANT RECIPES - SUPERCOOK.COM
From supercook.com
ROASTED EGGPLANT AND TOMATO SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
31 BEST SPANISH TAPAS RECIPES TO MAKE AT HOME - ALL NUTRITIOUS
From allnutritious.com
ROASTED EGGPLANT SOUP RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
You'll also love