Roasted Garlic Chicken Sausage Caesar Salad Recipes

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CAESAR SALAD WITH ROASTED GARLIC DRESSING

Categories     Salad     Garlic     Leafy Green     Lunch     Parmesan     Healthy     Endive     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13



Caesar Salad with Roasted Garlic Dressing image

Steps:

  • Preheat oven to 300°F. Peel off papery outer skin from whole garlic, keeping heads in tact. Place in small casserole dish. Pour vermouth over. Drizzle 1 tablespoon oil over garlic. Season with pepper. Cover; bake until garlic is very soft and pastelike, about 1 1/2 hours. Cool garlic.
  • Increase oven temperature to 350°F. Mix 2 1/2 tablespoon oil and rosemary on baking sheet. Season with pepper. Add bread cubes and turn cubes in oil mixture to coat. Bake until lightly toasted, about 15 minutes. Cool.
  • Squeeze garlic to remove cloves from skins. Place in small bowl and mash with fork to form paste. Transfer paste to blender. Add fresh lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce and hot pepper sauce and puree. With machine running, gradually add 1/3 cup olive oil. (Croutons and dressing can be made 2 hours ahead. Let stand at room temperature.)
  • Reserve outer endive leaves for another use. Tear enough inner yellow leaves into bite-size pieces to measure 3 cups. Place in large bowl. Add romaine. Pour dressing over. Toss well. Sprinkle cheese and croutons over salad. Toss gently. Season with pepper and serve.

2 large heads garlic
1/4 cup dry vermouth
3 1/2 tablespoons plus 1/3 cup olive oil
2 1/4 teaspoons minced fresh rosemary
3 cups 1-inch French bread cubes
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
Dash of hot pepper sauce (such as Tabasco)
1 head curly endive, trimmed
1 large head romaine lettuce, torn into pieces
1 1/4 cups grated Asiago or Parmesan cheese (about 5 ounces)

ROASTED GARLIC CHICKEN SAUSAGE CAESAR SALAD

This fresh spin on Caesar salad includes al fresco Roasted Garlic Chicken Sausage.

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 6



Roasted Garlic Chicken Sausage Caesar Salad image

Steps:

  • Heat oil in a nonstick skillet over medium heat.
  • Add sausage slices and cook until slightly browned.
  • Toss lettuce, garlic, tomatoes, and dressing in a bowl.
  • Mix in warm sausage and serve.
  • Top with shredded parmesan cheese if desired.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.1 g, Cholesterol 140.2 mg, Fat 21.4 g, Fiber 1.8 g, Protein 31.3 g, SaturatedFat 5 g, Sodium 1050.9 mg, Sugar 1.9 g

1 (12 ounce) package al fresco® All Natural Roasted Garlic Chicken Sausage sliced into 1/4-inch pieces (2 links)
1 tablespoon olive oil
1 clove garlic, minced
2 cups romaine lettuce
6 each cherry tomatoes
1 tablespoon low fat Caesar dressing

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