ROASTED GARLIC
Provided by Robin Miller : Food Network
Time 33m
Yield 2 heads roasted garlic
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
ROASTED GARLIC ON THE GRILL
I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!
Provided by LeahBurgoon
Categories Low Cholesterol
Time 35m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut the top off a head of garlic.
- Drizzle olive oil on top.
- Add salt and pepper to taste.
- Wrap in foil to cover.
- Toss on grill over high heat.
- Grill until soft.
WHOLE GRILLED GARLIC
Take your sandwich to the next by slathering rich, grilled garlic on your bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.
- Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.
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