Roasted Garlic On The Grill Recipes

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ROASTED GARLIC

Provided by Robin Miller : Food Network

Time 33m

Yield 2 heads roasted garlic

Number Of Ingredients 1



Roasted Garlic image

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

2 heads garlic

ROASTED GARLIC ON THE GRILL

I had my grill going today and decided to grill some ciabatta rolls that I had on hand. To make it even better I was going to add garlic. Instead of just garlic, I decided to roast garlic. Yummy!

Provided by LeahBurgoon

Categories     Low Cholesterol

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3



Roasted Garlic on the Grill image

Steps:

  • Cut the top off a head of garlic.
  • Drizzle olive oil on top.
  • Add salt and pepper to taste.
  • Wrap in foil to cover.
  • Toss on grill over high heat.
  • Grill until soft.

1 head garlic
1 teaspoon olive oil
salt and pepper

WHOLE GRILLED GARLIC

Take your sandwich to the next by slathering rich, grilled garlic on your bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Whole Grilled Garlic image

Steps:

  • Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.
  • Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.

6 heads garlic, sliced in half crosswise
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

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