JAMAICAN BROWN STEW CHICKEN
I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.
Provided by Chef John
Time 14h
Yield 8
Number Of Ingredients 21
Steps:
- Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine.
- Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting all the way down to the bone. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. If possible, toss several times during the marinating time.
- Remove the chicken from the marinade. Scrape off any chunks of marinade from chicken into the bowl and reserve for later.
- Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Once all the chicken is browned, remove to the marinade bowl and reserve.
- Heat the same pan over medium-high heat. Add onion and a pinch of salt; saute in the fat until golden brown, 3 to 5 minutes. Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more.
- Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Add carrots, bell peppers, browned chicken thighs, and reserved marinade.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. Taste and adjust seasoning. Toss in reserved sliced green onions. Serve immediately.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.8 g, Cholesterol 91.3 mg, Fat 20.2 g, Fiber 1.4 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 1318.6 mg, Sugar 9.6 g
JAMAICAN BROWN STEW CHICKEN RECIPE - (4.5/5)
Provided by á-248
Number Of Ingredients 11
Steps:
- Season the chicken with black pepper, garlic powder, chopped garlic, chopped green onions, and soy sauce. Place in refrigerator overnight. Haven't been able to find this sauce anywhere in Orlando, but was fortunate enough that my Uncle brought me a bottle. If you do not plan on cooking chicken the following day then just place in airtight Ziploc bag and place in the freezer. I always do this along with curry chicken so when I need it, it's there. In a large rimmed skillet heat oil on medium high heat. Start frying the chicken in batches. Do not discard the marinade form the night before. We will use it at the end again. Flip the chicken pieces so that all sides are cooked. Once the first batch is finished browning, remove the chicken and place into a dutch pot. By removing the first batch of browned chicken and placing it in the dutch pot, all of the juices will start to run out of the chicken, which will be used to make the yummy gravy. Continue browning the remaining chicken pieces and placing them into the dutch pot to drain. Once all the chicken is cooked change spots on the stove top. Add the left over marinade of the chicken from the night before along with 2 cups of water. Allow the chicken to boil for 15 minutes. Once you see the chicken almost finished cooking, add a little salt, sugar, and ketchup. Cover and let simmer. It's spinners time... love these. ½ cup flour 1 teaspoon salt 5 tablespoons water Combine all of the ingredients together in a bowl and stir until you have a stiff, smooth dough. Roll the pieces into cylinders, drop them into the simmering stew and boil. Serve with rice, plantains, and veggies.
EASY OVEN-COOKED JAMAICAN BROWN STEW CHICKEN
Try this classic Jamaican one-pot of brown stew chicken with a moreish spicy marinade. Serve with rice and peas and slaw on the side, if you like
Provided by Michelle Miah
Categories Dinner
Time 1h30m
Number Of Ingredients 17
Steps:
- Remove the skin from the chicken, joint it, cut the breasts in half and separate the legs and thighs.
- Put the chicken pieces in a large bowl along with all the marinade ingredients. Toss, then rub the mixture into the chicken. Cover tightly and chill for 24 hrs.
- Heat the oven to 200C/180C fan/gas 6. Tip the chicken and marinade into a deep ovenproof dish. Cover and bake for 40 mins, then remove the lid and stir in the sugar, stock, browning sauce and flour mixture. Bake for another 15 mins, uncovered, turning the chicken and basting it every 5 mins.
- Check the chicken is cooked through. If not, bake for 15 mins more, then check again. Taste for seasoning, then scatter with the spring onions and serve with rice and peas and slaw, if you like.
Nutrition Facts : Calories 482 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 5.2 milligram of sodium
More about "jamaican brown stew chicken recipe 455"
BROWN STEW CHICKEN - IMMACULATE BITES
Web Oct 3, 2022 Cook the Brown Chicken Stew Sear Chicken – Heat a large pan (I used 12-inch cast iron) with about 2 tablespoons of oil, and then …
From africanbites.com
4.9/5 (48)Calories 745 per servingCategory Main
From africanbites.com
4.9/5 (48)Calories 745 per servingCategory Main
- Followed by the chicken bouillon powder, ginger, garlic, white pepper, thyme, paprika, and green onions. Thoroughly mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Marinate for about at least an hour or preferably overnight.
- When ready to cook, discard any excess particles from the chicken and reserve for later use. Heat up a large pan (I used a 12 inch cast iron ) with about 2 tablespoons oil. Brown the chicken about 3-4 minutes until chicken is a golden brown; remove and place on a plate. Drain any excess oil from the skillet and leave about 2-3 tablespoons of oil.
JAMAICAN BROWN STEW CHICKEN - A SPICY PERSPECTIVE
Web May 18, 2022 How to Make Authentic Brown Stew Chicken Step #1 – Marinade the Chicken First, place the chicken pieces in a large zip bag. Add the marinade ingredients and zip the bag closed. Massage the …
From aspicyperspective.com
From aspicyperspective.com
JAMAICAN BROWN STEW CHICKEN RECIPE - COOK LIKE A …
Web Jun 9, 2012 Brown Stew Chicken Ingredients 3lbs Chicken, cut in pieces and skin removed Chicken Seasonings: 2 tsp Salt 1/2 tsp Black pepper 2 tsp Sugar 3 Large cloves garlic, minced 2 stalk escallion (white part …
From cooklikeajamaican.com
From cooklikeajamaican.com
BROWN STEW CHICKEN - MY FORKING LIFE
Web Sep 1, 2020 When ready to cook, remove the onions, peppers, garlic, and ginger from the chicken and place in a separate bowl. Heat a large skillet over medium heat, add oil, and then add chicken pieces and brown on …
From myforkinglife.com
From myforkinglife.com
BROWN STEW CHICKEN RECIPE + VIDEO) - WHISKAFFAIR
Web Jan 25, 2021 If using store-bought browning sauce, use ¾ cup of it. Add salt to taste and stir well. Now add the browned chicken pieces to the pot and give everything a mix. Cover the pot with a tight-fitting lid and reduce …
From whiskaffair.com
From whiskaffair.com
JAMAICAN BROWN STEW CHICKEN RECIPE | RECIPES FROM A …
Web Dec 11, 2019 Bring to a boil, cover and reduce and cook for 45 minutes until chicken is tender and cooked through. Leave uncovered for the last 20 minutes so the sauce thickens a bit. Switch off the heat and adjust …
From recipesfromapantry.com
From recipesfromapantry.com
JAMAICAN BROWN STEW CHICKEN: CARIBBEAN STEWED CHICKEN …
Web Aug 18, 2021 Working in batches, add the chicken pieces and brown on all sides, or about 2-3 minutes per side. Remove the chicken and set it aside on a clean plate. In the …
From bakeitwithlove.com
Ratings 16Category Chicken Dishes, Dinner Recipes, StewsCuisine Caribbean, JamaicanTotal Time 5 hrs 15 mins
From bakeitwithlove.com
Ratings 16Category Chicken Dishes, Dinner Recipes, StewsCuisine Caribbean, JamaicanTotal Time 5 hrs 15 mins
JAMAICAN BROWN STEW CHICKEN RECIPE - GRANDBABY CAKES
Web May 5, 2022 Once all chicken pieces are golden brown, stir in the stock, reserved marinade, carrots, tomatoes, ketchup, allspice and bay leaves. Cover the pot and bring …
From grandbaby-cakes.com
From grandbaby-cakes.com
BROWN STEW CHICKEN RECIPE - BBC FOOD
Web Method. Place the chicken in a bowl and add the salt, black pepper, all-purpose seasoning, garlic, pimento berries, browning, sugar, peppers, spring onion and onion. Mix together, …
From bbc.co.uk
From bbc.co.uk
JAMAICAN BROWN STEW CHICKEN RECIPE - MUNATY COOKING
Web Jul 21, 2017 Mix well, cover and refrigerate for at least 2 hours, best to marinate it overnight. Bring out the chicken and let it come to room temp, for around 30 minutes. In …
From munatycooking.com
From munatycooking.com
JAMAICAN BROWN STEW CHICKEN RECIPE - DIVAS CAN COOK
Web Sep 13, 2018 Get the Recipe: Jamaican Brown Stew Chicken 4.23 from 22 ratings A FROM-SCRATCH, BOLD AND FLAVORFUL JAMAICAN BROWN STEW CHICKEN …
From divascancook.com
From divascancook.com
JAMAICAN BROWN STEW CHICKEN WITH HERB-ROASTED POTATOES
Web Sep 25, 2021 Working in 2 batches if needed, place the chicken in the pan skin-side down and cook until the skin is deep golden-brown, about 5 minutes. Flip the chicken and …
From thekitchn.com
From thekitchn.com
JAMAICAN BROWN STEW CHICKEN RECIPE - SERIOUS EATS
Web Oct 26, 2021 Cover and refrigerate for at least 2 and up to 8 hours. In a Dutch oven or large sauté pan, heat oil over medium heat until shimmering. Working in batches to avoid …
From seriouseats.com
From seriouseats.com
TOP 45 BROWN STEW CHICKEN JAMAICAN RECIPE RECIPES
Web Jamaican Brown Stew Chicken - Allrecipes . 2 weeks ago allrecipes.com Show details . ½ cup sliced green onions, white and gr… 2 tablespoons packed dark brown s… 2 …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
JAMAICAN BROWN STEW CHICKEN | STEW CHICKEN RECIPE JAMAICAN, …
Web Sep 14, 2020 - This Jamaican Brown Stew Chicken is full of Caribbean flavor and can be made with minimal effort. It’s the perfect stewed chicken dish. Pinterest. Today. Watch. …
From pinterest.ca
From pinterest.ca
JAMAICAN BROWN STEW CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
Web Dec 2, 2020 Recipe Instructions: Step 1: Clean chicken in the mixture of vinegar and water. Step 2: Place chicken in a large bowl and season with the salt, pepper, bouillon …
From jamaicanlifeandtravel.com
From jamaicanlifeandtravel.com
JAMAICAN INSPIRED COCONUT BROWN STEW CHICKEN - YOUTUBE
Web Jamaican Inspired Coconut Brown Stew Chicken#chefandredavy #shortsyoutube #jamaicanrecipes #brownstewchicken #shorts
From youtube.com
From youtube.com
AUTHENTIC JAMAICAN BROWN STEW CHICKEN RECIPE - FOOD FIDELITY
Web Jan 1, 2023 INGREDIENTS FOR JAMAICAN BROWN STEW CHICKEN For the chicken Chicken Pieces Browning Sauce Kosher Salt Black Pepper Paprika Ground Sage Garlic …
From foodfidelity.com
From foodfidelity.com
JAMAICAN BROWN STEW FISH - THAT NURSE CAN COOK
Web Jan 31, 2023 Stir for 20 seconds and add ketchup, Pickapeppa sauce, all purpose and fish seasoning, and onion & garlic powder. Sautee for 30 seconds and add 1 1/2 cup of …
From thatnursecooks.com
From thatnursecooks.com
JAMAICAN BROWN STEW CHICKEN - ANALIDA'S ETHNIC SPOON
Web May 20, 2022 Cuisine Jamaican Keyword chicken stew, spicy chicken dish Prep Time 15 minutes Cook Time 30 minutes Marinate time 4 hours Total Time 4 hours 45 minutes …
From ethnicspoon.com
From ethnicspoon.com
You'll also love