PARMESAN, GARLIC & ROSEMARY ROASTED POTATOES RECIPE BY TASTY
Here's what you need: potato, shredded parmesan cheese, goose fat, dried rosemary, garlic, salt, pepper
Provided by Matthew Cullum
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (350°F).
- Peel and quarter the potatoes.
- Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered.
- Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
- Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. Add the potatoes.
- Cook for 1 hour, flipping every 15 minutes to ensure they are evenly browned.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 47 grams, Fat 17 grams, Fiber 4 grams, Protein 12 grams, Sugar 2 grams
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
More about "roasted garlic parmesan potatoes recipe by tasty"
TASTY - ROASTED GARLIC PARMESAN POTATOES FULL RECIPE:.
From facebook.com
Author TastyViews 29M
GARLIC PARMESAN ROASTED POTATOES - TASTY RECIPES
From tasty-recipes.net
GARLIC PARMESAN ROASTED POTATOES RECIPE - BUILD YOUR …
From buildyourbite.com
PARMESAN GARLIC ROASTED POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
OVEN ROASTED PARMESAN GARLIC POTATOES | THE RECIPE CRITIC
From therecipecritic.com
GOLDEN PARMESAN POTATOES HILDA ROSE RECIPES
From tayanggge.btarena.com
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
From damndelicious.net
GARLIC PARMESAN ROASTED POTATOES - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
HERB ROASTED POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
ROASTED POTATOES WITH GARLIC AND PARMESAN. #SHORTS #RECIPE # ...
From youtube.com
MASHED POTATOES WITH CREAM CHEESE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
GARLIC PARMESAN ROASTED SWEET POTATOES - BODYCOMPLETERX.COM
From bodycompleterx.com
ROASTED GARLIC BUTTER PARMESAN POTATOES - TASTY RECIPES
From ovuxir.com
ROASTED GARLIC BUTTER PARMESAN POTATOES – TASTY RECIPES
From insiemama.com
ROASTED POTATOES LEVEL UP WITH THIS CRISPY PARMESAN AND GARLIC …
From cookingtom.com
PARMESAN GARLIC ROASTED POTATOES RECIPE | RECIPES.NET
From recipes.net
BEST GARLIC PARMESAN ROASTED POTATOES RECIPES
From alicerecipes.com
CRISPY PARMESAN ROASTED POTATOES | FOODTALK
From foodtalkdaily.com
GARLIC PARMESAN ROASTED POTATOES - VEGETABLE RECIPES
From vegetablerecipes.com
ROASTED GARLIC POTATOES | EASY POTATO SNACKS RECIPE | CRISPY …
From youtube.com
GARLIC PARMESAN ROASTED POTATOES WITH BACON - BY ANDREA JANSSEN
From byandreajanssen.com
GARLIC PARMESAN CRISPY ROASTED POTATOES - COOK.ME RECIPES
From cook.me
HEARTY CHICKEN ROAST RECIPE BY TASTY
From tasty.co
ROASTED GARLIC AND PARMESAN MASHED POTATOES - TASTY KITCHEN
From tastykitchen.com
You'll also love