ROASTED GRAPES WITH CARAMELIZED WINE AND YOGURT ICE CREAM
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey. If your thyme is woody, discard the stems and just use the leaves. If you don't have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning. It won't be quite as creamy and smooth, but quite good enough. You will get more ice cream than you need for serving with the grapes, but eating the leftovers is no hardship.
Provided by Yotam Ottolenghi
Categories ice creams and sorbets, dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- At least 1 day before you plan to serve, make the ice cream: In a medium saucepan, combine sugar and 1 cup/200 milliliters of water over medium-high heat. Heat for 3 to 4 minutes, stirring until the sugar has dissolved. Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes.
- In a large bowl or pitcher, combine the yogurt, cream, orange and lemon juices. Pour in the sugar syrup, discarding the strips of zest. Stir well to combine, pour through a fine sieve and refrigerate until very cold, at least 4 hours.
- Pour mixture into an ice cream machine and churn until the ice cream is set. Transfer to a container and freeze until solid. (Can be prepared up to this point up to 1 month in advance.)
- On the day of serving, prepare the grapes: Heat oven to 450 degrees Fahrenheit/240 degrees Celsius. In a medium bowl, combine grapes, muscat, honey, thyme, brown sugar and lemon zest, and stir well. Pour into a high-sided 9-by-13-inch/20-by-25-centimeter baking dish and bake for 30 to 45 minutes, stirring a few times, until the grapes have caramelized and the liquid is syrupy.
- If the juices don't thicken, pour them into a saucepan (reserve the cooked grapes separately) and reduce over medium heat until syrupy and beginning to caramelize. Turn off the heat and immediately stir the grapes back into the sauce.
- Five minutes before serving, remove ice cream from the freezer and divide between serving bowls. Spoon grapes and sauce over the ice cream and serve at once.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 4 grams, Carbohydrate 81 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 9 grams, Sodium 42 milligrams, Sugar 76 grams
GRAPES WITH YOGURT SAUCE
Steps:
- Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
GRAPES WITH LEMON-HONEY YOGURT
We like to sweeten up Greek yogurt with honey, cinnamon and vanilla. It's a tasty counterpoint to plump grapes and crunchy nuts. -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Divide grapes among eight serving bowls. Top with yogurt mixture; sprinkle with almonds.
Nutrition Facts : Calories 138 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
More about "roasted grapes with yogurt recipes"
ROASTED GRAPES WITH ROSEMARY & YOGURT | RECIPES | WW …
From weightwatchers.com
Servings 4Total Time 45 minsCategory Snacks,Dessert
- Place grapes on a large rimmed sheet pan; drizzle with oil. Stir to coat grapes and spread into one layer; roast 15 minutes. Remove grapes from oven and sprinkle with sugar, rosemary and pepper; gently toss to coat.
- Continue to roast grapes until they start to burst and give off some juice, about 15 minutes (longer for very firm grapes).
ROASTED GRAPES WITH YOGURT AND WHIPPED CREAM
From thearmeniankitchen.com
Servings 2Total Time 40 minsCategory Dessert
ROASTED GRAPES WITH YOGURT - PREVENTION
From prevention.com
Cuisine AmericanCategory Vegetarian, DessertServings 1Total Time 20 mins
19 GREEK YOGURT RECIPES FOR BREAKFAST, LUNCH, AND DINNER
From camillestyles.com
ROASTED GRAPES WITH YOGURT RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
ROASTED GRAPES AND GREEK YOGURT CROSTINI - THE FEEDFEED
From thefeedfeed.com
WHOLE ROASTED CAULIFLOWER WITH GRAPES AND FETA RECIPE - REAL …
From realsimple.com
ROSEMARY FOCACCIA WITH ROASTED GRAPES - CUISINART.COM
From cuisinart.com
SLOW-ROASTED GRAPE AND YOGURT PARFAITS - LESLIE BECK
From lesliebeck.com
ROASTED GRAPES WITH ROSEMARY AND YOGOURT | HEALTHY …
From weightwatchers.com
BALSAMIC ROASTED GRAPES - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM) | EPICURIOUS
From epicurious.com
GREEK YOGURT PARFAIT WITH SWEET GRAPES - PLANT BASED WITH AMY
From plantbasedwithamy.com
ROASTED GRAPES - OMG! YUMMY
From omgyummy.com
YOGURT AND HONEY TORTE WITH ROASTED GRAPES RECIPE - THE TELEGRAPH
From telegraph.co.uk
CROSTINI WITH ROASTED GRAPES, VANILLA YOGURT, AND FRESH BASIL
From food52.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #lunch #eggs-dairy #fruit #easy #beginner-cook #diabetic #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something
You'll also love