Shortcut Sloppy Joes Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
• Add soup, water, Worcestershire and pepper. Reduce heat to low and heat through. Divide meat mixture among rolls.

Steps:

• Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
• Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Steps:

• 1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.2. Stir in soup, water, Worcestershire sauce, and pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.EXCHANGES2 Starch2 Meat, medium-fatPYRAMID SERVINGS2 Starch1 MeatNUTRITION FACTSCalories 312 Calories from Fat 111Fat 12 gSaturated Fat 4 gCholesterol 47 mgSodium 640 mg* ( >400 mg)Carbohydrate 32 gDietary Fiber 2 gSugars 10 gProtein 18 gRecipe provided courtesy of Campbell Soup Company.

Steps:

• 1. In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.2. Stir in soup, water, Worcestershire sauce, and pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns.EXCHANGES2 Starch2 Meat, medium-fatPYRAMID SERVINGS2 Starch1 MeatNUTRITION FACTSCalories 312 Calories from Fat 111Fat 12 gSaturated Fat 4 gCholesterol 47 mgSodium 640 mg* ( >400 mg)Carbohydrate 32 gDietary Fiber 2 gSugars 10 gProtein 18 gRecipe provided courtesy of Campbell Soup Company.