Roasted Peaches With City Ham Wild Arugula Burrata And Sorghum Vinaigrette Recipes
ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
More about "roasted peaches with city ham wild arugula burrata and sorghum vinaigrette recipes"
PEACHES, BURRATA & PROSCIUTTO WITH WHITE BALSAMIC …
Web Arrange the peaches and prosciutto on a platter. Top with the burrata and basil. Sprinkle with salt and pepper, and then drizzle with oil and vinegar. Sprinkle the pine nuts over top and serve. Nutrition …
From onceuponachef.com
From onceuponachef.com
ROASTED PEACHES WITH CITY HAM, WILD …
Web Apr 7, 2017 Transfer the peaches, cut-side up, to a serving platter and arrange slices of burrata around them. Scatter the ham over and around the peaches and burrata, then scatter the arugula on top. …
From foodnetwork.ca
From foodnetwork.ca
FIND THE BEST BURRATA RECIPE - FOOD & WINE
Web Jan 8, 2023 Fried farro adds a nice crunch to this salad from cookbook author Ann Taylor Pittman, pairing perfectly with creamy burrata, fresh peaches, and heirloom tomatoes. Get the Recipe 08 …
From foodandwine.com
From foodandwine.com
THE BEST RECIPES FROM BRUNCH @ BOBBY'S
Web Creme Brulee French Toast with Drunken Strawberries You know how a hallmark of creme brulee is the glasslike layer of caramelized sugar on top? Bobby achieves something similar by baking the bread...
From foodnetwork.com
From foodnetwork.com
ROASTED PEACHES WITH CITY HAM, WILD ARUGULA, BURRATA AND …
Web Sep 20, 2016 Cook just until the vinaigrette caramelizes, about 2 minutes. Step 3. Transfer the peaches, cut-side up, to a serving platter and arrange slices of burrata …
From recipenet.org
5/5
From recipenet.org
5/5
ROASTED PEACHES WITH RICOTTA BUTTERCREAM AND BREADCRUMBS
Web Jun 23, 2015 Preheat oven to 250°. Whisk honey, vinegar, and ¼ tsp. salt in a medium bowl. Toss peaches in mixture until completely coated. Arrange peaches, cut side …
From bonappetit.com
From bonappetit.com
ROASTED PEACHES WITH TOMATOES, ALMONDS AND HERBS RECIPE
Web Jan 12, 2016 Let cool slightly. Using a slotted spoon, transfer the peaches to a plate; reserve the oil. Increase the oven temperature to 300°. In a small bowl, toss the almonds …
From foodandwine.com
From foodandwine.com
ROAST PEACHES RECIPE WITH VANILLA ICE CREAM - GREAT BRITISH CHEFS
Web Cook until the mix coats the back of a spoon before straining into a bowl set over ice. 4. Cool the mix, then churn in an ice cream maker until an ice cream consistency is reached. 5. …
From greatbritishchefs.com
From greatbritishchefs.com
BEST PEACH & BURRATA CAPRESE RECIPE - HOW TO MAKE PEACH
Web Mar 14, 2022 Step 3 Assemble the salad: In a medium serving platter, spread basil into an even layer. Place peaches around the platter, then squeeze lemon all over peaches. …
From delish.com
From delish.com
ROASTED PEACHES RECIPE | OLIVEMAGAZINE
Web Jun 23, 2015 Sprinkle the sugar into the bottom of a baking tray, dot over the butter and add the spices. Put the peaches flat-side down on the mix and roast for 15-20 minutes, …
From olivemagazine.com
From olivemagazine.com
TOMATO, PEACH, AND BURRATA SALAD. - HALF BAKED HARVEST
Web Jul 21, 2021 To make the vinaigrette: combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper. 2. In a large bowl toss the …
From halfbakedharvest.com
From halfbakedharvest.com
GRILLED PEACHES WITH BURRATA RECIPE | APPETIZER RECIPES
Web Brush the peaches with a bit of olive oil. Grill over high heat, cut side down for 1 to 2 minutes. Remove from the grill and then immediately brush with the balsamic vinegar …
From pbs.org
From pbs.org
ROASTED PEACHES WITH CITY HAM, WILD ARUGULA, BURRATA …
Web Dec 2, 2016 - Get Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette Recipe from Food Network
From pinterest.com
From pinterest.com
ROASTED PEACHES WITH CITY HAM, WILD ARUGULA, BURRATA …
Web May 18, 2019 - Get Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette Recipe from Food Network. ... Get Roasted Peaches with City …
From pinterest.com
From pinterest.com
ROASTED PEACHES WITH CITY HAM WILD ARUGULA BURRATA …
Web Steps: In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat. In a small liquid measuring cup …
From tfrecipes.com
From tfrecipes.com
ROASTED PEACHES WITH CITY HAM, WILD ARUGULA, BURRATA AND …
Web 12 ounces thinly-sliced city ham; 4 ripe peaches, halved, pits removed; 3 ounces baby arugula; 1 tablespoon sorghum syrup; 1/4 teaspoon smoked paprika; 1/2 cup olive oil; 1 …
From punchfork.com
From punchfork.com
You'll also love
