FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR BREAD I
This bread is great lightly toasted for breakfast or anytime!
Provided by ANGIEGAIL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g
ROASTED PEAR SALAD
Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and dried cranberries. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, toss pears with 1 teaspoon oil. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 10 minutes. Turn pears over; bake 5-7 minutes longer or until golden and tender., When cool enough to handle, peel pears. Thinly slice two pear halves lengthwise and set aside. Place remaining pear halves in a blender. Add the vinegar, water, honey, salt and white pepper; cover and process until smooth. While processing, gradually add the remaining oil in a steady stream., In a large bowl, toss the salad greens, watercress, hazelnuts and cranberries. Arrange reserved pear slices on top; drizzle with dressing.
Nutrition Facts : Calories 174 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein.
PEAR-RHUBARB QUICK BREAD
Take a break from banana bread and savor a quick-to-make, sweet-and-sassy cousin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 48
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray.
- In large bowl, mix rhubarb, pears, sugar, oil, vanilla and eggs. Stir in remaining ingredients. Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool completely before slicing, about 1 hour. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 90 mg, Sugar 7 g, TransFat 0 g
More about "roasted pear quick bread recipes"
BEST EVER PEAR BREAD - MARGIN MAKING MOM®
From marginmakingmom.com
Reviews 98Calories 482 per servingCategory Breakfasts/Breads
- In a medium mixing bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, mix together the oil and sugar on medium speed.
EASY PEAR BREAD RECIPE (WITH FRESH PEARS!) - DINNER, THEN …
From dinnerthendessert.com
3/5 (2)Total Time 1 hr 15 minsCategory Bread, BreakfastCalories 406 per serving
PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS - AN …
From anaffairfromtheheart.com
FRESH PEAR BREAD - EASY, HOMEMADE BREAD WITH FRESH …
From blackberrybabe.com
75 EASY QUICK BREAD RECIPES YOU SHOULD BAKE TODAY
From tasteofhome.com
EASY PEAR BREAD RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
PEAR QUICK BREAD WITH STREUSEL TOPPING - JUST A LITTLE BIT …
From justalittlebitofbacon.com
THIS SCRUMPTIOUS PEAR BREAD RECIPE IS AN EASY WAY TO …
CARAMELIZED PEAR QUICK BREAD - SWEET & SAVORY
From sweetandsavorybyshinee.com
ROASTED PEARS RECIPE - SOUTHERN LIVING
From southernliving.com
PEAR BREAD WITH ALMOND STREUSEL TOPPING - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
14 EASY PEAR RECIPES FOR ANY OCCASION - HOW TO COOK WITH PEARS
From thepioneerwoman.com
15 HEALTHY LUNCH RECIPES FOR WHEN YOU NEED AN ENERGY BOOST
From news.yahoo.com
6 PEAR BREAD RECIPES YOU'LL LOVE
From allrecipes.com
BEST ROASTED PEARS RECIPE - HOW TO MAKE ROASTED PEARS - GOOD …
From goodhousekeeping.com
QUICK BREADS RECIPES - NYT COOKING
From cooking.nytimes.com
EASY BUTTER ROASTED PEARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
SOUR CREAM PEAR BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
PEAR BREAD WITH CANDIED GINGER - GIFT OF HOSPITALITY
From giftofhospitality.com
You'll also love