Roasted Pears With Blue Cheese And Walnuts Recipes

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HONEY-ROASTED PEARS WITH BLUE CHEESE AND WALNUTS RECIPE - (4.1/5)

Provided by á-2825

Number Of Ingredients 6



Honey-Roasted Pears with Blue Cheese and Walnuts Recipe - (4.1/5) image

Steps:

  • Preheat the oven to 375 degrees. Cut the pears in half, then slice a thin sliver from the rounded side of each half so the pears can rest flat. Scoop out the core of each pear half with a melon baller. It doesn't have to be pretty, as you will later be filling the cavities with cheese and nuts. Pour the melted butter into a 9"x13" baking dish. Whisk in the honey and sugar. Arrange the pears, cut side down, on top of the honey-sugar mixture. Roast the pears until they are tender, about 30 minutes. Meanwhile, in a medium dry skillet, lightly toast the chopped walnuts over medium heat for 4 to 5 minutes, tossing occasionally, until they are fragrant, lightly browned in spots and softly hissing. Remove to a plate to cool. Remove the pears from the oven and gently flip them, cut side up. Baste the pears with the honey syrup and return them to the oven for 10 minutes. Remove the pears again and fill each cavity with a generous tablespoon of blue cheese. Return the pears to the oven and bake until the cheese has melted, about 5 minutes more. To serve, spoon some of the caramelized syrup onto serving plates, set the warm pear halves on top and sprinkle with toasted walnuts. Any leftovers can be stored, covered, in the refrigerator for 1 to 2 days and reheated in the microwave.

3 ripe pears (about 1 1/2 lbs.), like Bosc, unpeeled
3 Tbs. unsalted butter, melted
1/4 cup honey
1/4 cup granulated sugar
1/2 cup chopped walnuts
1/2 cup crumbled blue cheese

ROASTED PEARS WITH BLUE CHEESE

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 11



Roasted Pears with Blue Cheese image

Steps:

  • Preheat the oven to 375 degrees F.
  • Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
  • Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
  • In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
  • Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.

3 ripe but firm Anjou pears
Freshly squeezed lemon juice (3 lemons)
3 ounces coarsely crumbled sharp blue cheese such as Stilton
1/4 cup dried cranberries
1/4 cup walnut halves, toasted and chopped
1/2 cup apple cider
3 tablespoons port
1/3 cup light brown sugar, lightly packed
1/4 cup good olive oil
6 ounces baby arugula
Kosher salt

ROASTED PEARS WITH BLUE CHEESE AND WALNUTS

This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.

Provided by hepcat1

Categories     Pears

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6



Roasted Pears With Blue Cheese and Walnuts image

Steps:

  • Preheat oven to 375 degrees F.
  • Arrange the pears, cut side up, on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Strip the leaves from the thyme branches and sprinkle over the pears.
  • Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
  • Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
  • Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
  • When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
  • Serve hot.

4 pears, halved and cored
extra virgin olive oil
1/4 bunch fresh thyme
salt & freshly ground black pepper
1/4 cup crumbled good-quality blue cheese
1/4 cup walnut pieces

PLANK-ROASTED PEAR SALAD WITH BLUE CHEESE AND WALNUTS

I recently had a salad comparable to this in a restaurant. It was delightful! Inspired by a recipe Costco published, June, 2010, but I am suggesting a different dressing. Adjust the amount of blue cheese and walnuts to your liking. Enjoy!

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 27m

Yield 8 serving(s)

Number Of Ingredients 8



Plank-Roasted Pear Salad With Blue Cheese and Walnuts image

Steps:

  • Soak the planks for 60 minutes in water.
  • Preheat your grill.
  • Optional" Roast the walnuts. Walnuts can be roasted in a dry skillet before chopping. Simply put them in a skillet over medium heat and roast until you start to smell them. They are done at that point. Be careful not to burn them.
  • Cut the pears in half lengthwise, leaving the stems intake. Take a melon baller and remove the seed/ core section.
  • In a bowl, mix the butter and honey. Brush the honey mixture over the cut surface of the pear. Sprinkle the pears with blue cheese, add some extra to the cored out center YUM!
  • Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, about 3-5 minutes, open the grill and *use tongs*, turn the planks over.
  • Place the pears on the planks, cut side & blue cheese side UP.
  • Close the grill and roast for 12-15 minutes or until the pears are scorched around the edges and the cheese is melted.
  • Serve on top salad greens, sprinkle with walnuts
  • Dress with vinaigrette.
  • ALTERNATELY: Plank-Roasting in the oven.
  • Preheat oven to 450°F.
  • Place the prepared pears on the planks and place the planks in the middle of the oven.
  • Plank roast for 12-15 minutes or until pears are scorched around the edges.

Nutrition Facts : Calories 189.8, Fat 12.5, SaturatedFat 4.4, Cholesterol 14, Sodium 144.3, Carbohydrate 19.1, Fiber 3.1, Sugar 13.4, Protein 2.9

2 cedar planks, alder, oak, Choose your favorite, soaked in water for one hour
4 large Anjou pears or 4 large bartlett pears, ripe, do not peel
2 tablespoons butter, melted
2 tablespoons honey
1/2 cup blue cheese, crumbled
4 cups mixed greens, I like to use an arugula mix
1/3 cup walnuts, roughly chop, roasted in a dry skillet if you like
1/4 cup champagne vinaigrette dressing, I like Girard's lite

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